My Pandemic Diary, Entry #62

My Pandemic Diary, Entry #62 | The City Cook, Inc. City Cook Logo I’m taking the day off so that I can have no deadlines, no deliverables, no structure and so that I can also have the chance to not think about the virus and all that it has wrought. I hope wherever you are […]

2017 Product Excellence Awards winner...

2017 Product Excellence Awards winner…

Innovation, creativity, sustainability, design, the best user experience and, of course, taste were all recognised at The Caterer‘s 2017 Product Excellence Awards. The 29 winners were acknowledged among their peers this evening, at a celebration held at The In & Out Club, (Naval & Military Club), London. The awards night provided an opportunity for the […]

Funny Restaurant Signs in Texas

Funny Restaurant Signs in Texas

A restaurant in Texas had become so well known for their funny signs that they’re now being curated for a book. El Arroyo in Austin, Texas, has produced the book which is made up of 158 of their funniest signs. The ideas for each sign, and some are certainly pretty original, come from a number […]

Raúl Martinez announced as winner of ...

Raúl Martinez announced as winner of …

By Rebecca Riezebos Raúl Martínez, restaurant manager of the Arts Club in London’s Mayfair, has won the inaugural Reunion des Gastonomes Award at the organisation’s 99th Annual Banquet, held at the Langham Hotel in London’s Marylebone. He beat Yacine Bezegouche, assistant F&B manager at the Hotel Café Royal in London and Paul Clarkson, head chef […]

Masterclass: Stuffed boned quail and ...

Masterclass: Stuffed boned quail and …

Small of size but big in flavour, quail is served at Benedicts in Norwich by chef-patron Richard Bainbridge. Accompanied by barley risotto, his stuffed, boned and reshaped quail dish puts a whole roast bird on a plate in diner-friendly form. Michael Raffael explains. Plenty of chefs use quail eggs in their kitchens, but not too […]

La Terrine

An Upper West Side shop and online merchant that specializes in French and Italian tableware and fine linens. Lovely. Source link

5 great videos on how to make stocks

5 great videos on how to make stocks

Stock is important in the kitchen – it’s the basis of soups, sauces, gravy and risottos and making a rich homemade stock can even set a great restaurant apart from a good one. There are a number of different styles and ways to make stock and hundreds of different techniques. Here’s a selection of videos to […]

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