Sourdough Starter Recipe | Serious Eats

[Photographs: Tim Chin, unless otherwise noted] At the outset, the process of making your own sourdough starter can seem daunting, an inscrutable mix of microbial science and metaphysics. But if you understand the underlying concepts and follow the right steps, you will be rewarded with an active, well-developed starter that can raise bread. One thing […]

The Science of Sourdough Starters

[Photographs: Tim Chin unless otherwise noted] Editor’s note: This article is the first in a series exploring sourdough bread in depth. Stay tuned for our starter recipe, bread recipe, and more. These are wild times. Many are stuck at home, locked into a relentless repetition of time and place in which weekends mean nothing, and […]

What Is Gluten? The Science Behind Great Dough

[Photographs: Vicky Wasik] Gluten-free substitutes for bread, pasta, pizza, and pastries have come a long way in recent years—which is great news for those who are gluten intolerant or have celiac disease. But whether you’re a gluten fanatic or avoid it like the plague, it’s important to acknowledge that the success of these gluten-free facsimiles […]

WHOLE 30 HACKS

Want to know some hacks for the WHOLE 30 DIET!? Well I’m here to show you simple ways to stay on the best diet I’ve ever done! Hope you love this! Please …

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