20201005 Matcha ice cream with Azuki red beans


This post has nothing to do with bread, but I thought Benny might like it. 

 

 

 

 

Super easy to make:

 

Ice cream

100% whipping cream 

41% condensed milk 

9% high-quality matcha powder

blend in Vitamix

freeze until firm/semi-firm

 

Azuki red beans

100% H2O

50% dry Azuki red beans

20% sugar

10% honey

Instant Pot high-pressure x 100 minutes

natural release

 

I didn’t mix the red beans in the cream to preserve the ice cream’s green color. 

 

Enjoy!



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