Salsa chicken one of the easiest( and yummiest) chicken recipes when duration, exertion, and parts are short!
Simply season the chicken and transcend it with salsa( any kind !) and some cheese. Ready in simply over 30 mins, it is a great weeknight banquet that the whole family will affection!
Why We Love this Recipe
Super flavorful, super easy, and super versatile — what’s not to cherish? Just season, top, and broil!
A package of chicken breasts, a container or two of salsa and some cheese, and dinner is ready. This really is a one-size-fits-all recipe!
1. CHICKEN This recipe calls for chicken breasts but boneless thighs will work.
2. SEASONING Premade or homemade taco flavor. You can increase the heat by tossing in some cayenne or even chipotle powder.
4. CHEESE Top with Monterey Jack or pepper jack for some extra spice or cheddar cheese for a classic additional cheesy edition!
How to Make Salsa Chicken
It’s as easy as 1-2-3 to pull this off( don’t worry, we won’t tell ).
Toss chicken in taco seasoning( I wish homemade ). Top with salsa( different kinds ). Bake( per recipe below ), spray with cheese, and broil until softened and bubbly!
add your favorite tops be used with a veggie on the side and some rice slice and serve with tortillas taco style( this is a great way to pull it to feed a audience) add rice and beans and roller it into burritos serve leftovers over nachos or as a taco salad for lunch
Chicken for Dinner!
Cheesy Chicken Casserole– pantry staple ingredients Cilantro Lime Chicken– broiled, broiled, or grilled! Sticky Bourbon Chicken– take-out classic Chicken ala King– an easy 30 min dinner! Easy Chicken Noodle Casserole– 5 ingredient casserole
Did you enjoy this Salsa Chicken? Be sure to leave a rating and specific comments below!
4 Ingredient Salsa Chicken
This easy juicy chicken recipe is the perfect weeknight snack!
Course Chicken, Main CourseCuisine American
Prep Time 10 minutesCook Time 26 minutesTotal Time 36 times
Servings 4 performs Calories 412 Author Holly Nilsson
Ingredients4 small chicken hearts 5-6 ounces each2 tablespoons taco seasoning2 beakers salsa any kind1 cup cheddar cheese or Monterey jack InstructionsPreheat oven to 375 degF.Toss chicken tits with taco seasoning.Top each chicken breast with salsa.Bake 25 -3 0 minutes or until chicken reaches 165 degF.Top with cheese and roast 1-2 minutes. Optional: Add your favorite taco exceeds as desired.
NotesAdjust the heat by changing out the salsa, try red-hot, medium, or mild! Shred leftovers for tacos, burritos, or salads NutritionServing: 1chicken heart | Calories: 412 | Carbohydrates: 10 g | Protein: 57 g | Fat: 15 g | Saturated Fat: 7g | Cholesterol: 174 mg | Sodium: 1455 mg | Potassium: 1234 mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1092 IU | Vitamin C: 6mg | Calcium: 254 mg | Iron: 2mg
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