Amandier (gluten-free almond cake) –…

Amandier (gluten-free almond cake)

This gluten-free cake is called “amandier” in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy.

1,0774/5 for 4 ratings

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Last modified on: October 4th 2020

For 6 people, you will need:

How long does it take?

Time required for this recipe:

Preparation Cooking Start to finish
23 min. 45 min. 1 hour 8 min.
At what time?

  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?

Work this out…


1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


If you don’t have mascarpone in stage 7, use cream instead.

In Christophe Michalak’s original recipe, he uses orange zest, but the lemon and almond flavours work very well together too.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
2,508 Kcal or 10,500 Kj 51 gr 141 gr 193 gr
125 % 20 % 13 % 29 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
372 Kcal or 1,557 Kj 8 gr 21 gr 29 gr
19 % 3 % 2 % 4 %
Per person
Energetic value Proteins Carbohydrates Fats
418 Kcal or 1,750 Kj 9 gr 23 gr 32 gr
21 % 3 % 2 % 5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

  • For 6 people : 4.95 €
  • Per person : 0.83 €

Change currency:


Based on a recipe by Christophe Michalak.

More recipes?

This recipe uses (among others)

Ground almonds Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Almond mug cake for Mary, Stuffed prunes, Linzer torte, Succès praliné (praline meringue), … All
Egg Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Crab Cakes, Fruit crémeux, Chocolate almond cookies, Caramelized pear custard tart, … All
Caster sugar Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Cornmeal baps for Anne, Almond dacquoise, Caramelized apple and walnut cake, Tarte Normande, … All
Butter Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Gratin Parmentier, Gratin Dauphinois, Sauce Normande (for fish), Salmon “en papillote” with small vegetables, … All

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