Mushroom Egg Drop Soup | Tasty Kitchen: A Happy Re…

1. Bring the chicken and mushroom broths to a boil in a medium saucepan over medium-high. Season with salt and pepper. 2. Reduce the heat to medium and stir in the mushrooms. Continue cooking for 5 minutes, or until the mushrooms have shrunk to about half their size. 3. Vigorously whisk the egg in a […]

Baked Jalapeño Mac & Cheese

Jalapeño Mac and Cheese is jam-packed with goodness! A rich creamy cheese sauce with a hint of heat is mixed with tender elbow noodles and topped with a delicious crumb topping (and bacon of course).   This easy recipe has all the right stuff in it for making the ultimate comfort food, with the zing […]

Review: Paul John Classic Select Cask

Hailing from the humid Goa region of India, Paul John has established an impressive portfolio of more than a dozen different single malt whiskies, most available to the US market. We’ve reviewed three of the “Flagship” releases already (here and here), but the distillery also features a Select Cask range which consists of single malts […]

Bulgur Flaxseed 30% Whole Wheat Sourdough

My 2nd attempt at a seed loaf.  First attempt was too ambitious (with sunflower, pumpkin, quinoa, oats and sesame) using Hamelmann 5 grain levain formula and turned out to be a salty wet mess due to soaker hydration issues. This one I kept to my standard SD formula with adjustments from 16% to 30% whole […]

How to Make a Sourdough Bread Loaf Recipe

[Photographs and video: Tim Chin] There are probably a thousand ways to make sourdough bread. Consider the catalogue of shapes alone: boule, bâtard, baguette, miche, pain de mie (or pullman), baton—that’s just a sample of a much longer list of the conventional French shapes. Sourdough breads also include products like Ethiopian injera, Indian naan and […]

Easy Gazpacho | Tasty Kitchen: A Happy Recipe Comm…

by Beth Pierce Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to a crispy golden brown. They are the ultimate party appetizer and one of my favorites. by Rise & Yum These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek yogurt […]

Review: Kilchoman Am Bùrach – Drinkhacker

The question remains unanswered: Is the accidental mixing of barrels/distillates more commonplace than public originally were made aware? Is it a new thing in an effort to reduce distillery waste? Is it something marketing and “innovation specialists” have preyed upon as a new best practice and are trying to make commonplace? All of the above? […]

New oven just arrived | The Fresh Loaf

Dedicated bread oven so as to not destroy my new domestic unit.  Dual top and bottom elements (no steam device unfortunately but we know how to make that)  For size reference the top photo has a 45lb bag of flour on top.  This gives a human perspective below.  Also for additional reference I have abnormally […]

Crustless Shredded Zucchini Quiche Pie

This easy crustless zucchini quiche is a delicious way to enjoy eggs and veggies for breakfast! It only takes 10 minutes to prep and makes enough for the whole family plus leftovers. Jump to: I love making low carb quiches for my family. They’re always a crowd pleaser, and the leftovers usually last us several […]

Review: Whiskeys of Ragged Branch

Virginia-based Ragged Branch is a craft distillery that makes bourbon — and lots of it: The brand has five different bourbon expressions — and one rye — all produced in house and aged for at least four years (though no formal age statements appear on its bottles). Aside from that, there’s limited available information about […]

Bulgar Flaxseed 30% Whole Wheat Sourdough

My 2nd attempt at a seed loaf.  First attempt was too ambitious (with sunflower, pumpkin, quinoa, oats and sesame) using Hamelmann 5 grain levain formula and turned out to be a salty wet mess due to soaker hydration issues. This one I kept to my standard SD formula with adjustments from 16% to 30% whole […]

Make-Ahead Summer Lunch Idea for Kids: Try a Grazi…

Need a quick, fun way to feed your kids this summer? Mix it up with grazing trays! We have three setups—one for breakfast, one for lunch, and one for movie night—for healthy, hands-off ways to keep your kids fed this summer! Continue reading “Make-Ahead Summer Lunch Idea for Kids: Try a Grazing Tray!” » Source […]

Nordic Bites | News

From Finnish Jerusalem artichoke soup with marinated tofu to Danish open-face dilled shrimp sandwiches to Swedish cedar-smoked salmon with potato salad, these dishes bring a hearty taste of the North Atlantic to your menu. by Joanna Pruess Scandinavian style is synonymous with clean lines, pure colors and simplicity. It can be seen in sparely […]

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer