Review: One Eight Distilling District Made Single …

This year, Washington, D.C.’s One Eight Distilling added to their in-house portfolio of “District Made” spirits with two new rye whiskey additions, a bottled-in-bond rye and this bottle, an extremely limited single barrel offering bottled at cask strength and available only at the distillery. Here are the deets from One Eight: This first release District […]

40% emmer sourdough | The Fresh Loaf

I bought some emmer flour a couple of months just because I saw it and though “Huh never heard of emmer, I’ll give it a go” – and then never tried it (except using in banana bread once). So I finally decided to try it. I recently got the book “Sourdough” by Lugg & Fjeld, […]

Our 10 Favorite Black Friday Deals for Home Cooks

If you’re hoping to score a deal on some terrific kitchen tools, ingredients, and cookware items, we’ve got ideas for you! Here are 10 of our favorite Thanksgiving weekend deals, from a few of our favorite retailers, both big and small. Best Black Friday Deals Made In, our favorite direct-to-consumer cookware company, is offering up […]

26th bake. 11/25/2020. WW, semolina, chia, oats.

26th bake. 11/25/2020. WW, semolina, chia, oats. Submitted by idaveindy on November 25, 2020 – 4:51pm. Nov. 25, 2020. 2nd bake of the day. Started the dough in the morning.  Again, not much measuring, just 3/4 tsp salt, 1/4 tsp instant dry yeast, which turned out to be too much. Soaked some whole berry hard […]

Mom’s Roast Turkey Recipe {A Classic}

1 Defrost the turkey several days ahead: If you are starting with a frozen turkey, you will need to allow several days to defrost the turkey. You’ll want to defrost it in the refrigerator so that the turkey stays chilled during this process. Put the wrapped frozen turkey in a pan to prevent leaks and […]

The Best Gifts Under $50 for Cooks and Food Lovers

‘Tis the season for giving gifts. ‘Tis also the season for running up credit card debt. But if your wallet’s feeling pinched, worry not: There are plenty of high-quality kitchen tools, tableware, and cookware out there—not to mention some pretty delicious specialty foods—that will cost you less than $50. Here are this year’s top picks, […]

Homemade Pecan Pie Recipe (easy to make)

This Pecan Pie recipe is literally the best we’ve ever had! It is incredibly easy to make; simply whisk the ingredients, add chopped pecans and pour into the crust. The results are a perfectly sweet buttery pecan filling in a flaky crust. Top this pie with whipped cream for serving. Perfection! Ingredients A classic pecan pie […]

Review: Highland Park Cask Strength Release No. 1

Highland Park recently inaugurated a new line of “batch releases” intended to expand its core range, the promise being that “each batch shares the same underlying character in the whisky but with different flavours coming to the fore based on the cask makeup.” This is actually pretty big news: Cask Strength Release No. 1 is […]

25th bake. 11/25/2020. Semolina, millet, chia.

25th bake. 11/25/2020. Semolina, millet, chia. Submitted by idaveindy on November 25, 2020 – 8:14am. Nov. 25, 2020. A variation on the previous bake.  Sourdough starter, Deep brand semolina (gritty, not flour), whole  not-soaked chia.  New to this: added whole not soaked not toasted yellow millet, some ground roasted malted wheat (Briess Midnight wheat malt, […]

Soft Sugar Cookies Recipe {Lofthouse-Style!}

1 Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. 2 Make the cookie dough: In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes. Beat in the eggs […]

The Best Gifts for Cooks and Food Lovers Under $50

‘Tis the season for giving gifts. ‘Tis also the season for running up credit card debt. But if your wallet’s feeling pinched, worry not: There are plenty of high-quality kitchen tools, tableware, and cookware out there—not to mention some pretty delicious specialty foods—that will cost you less than $50. Here are this year’s top picks, […]

Creamed Peas (Fresh or Frozen)

Creamed peas are a cozy side dish for any Sunday supper or holiday meal! Tender peas are simmered in a buttery cream sauce. This easy favorite is a classic for good reason, it’s delicious and dare I say, easy-peasy! What are Creamed Peas? We love making creamed peas because they add a fancy touch to […]

How Much Do Bitters Matter in a Cocktail?

A couple of dashes of bitters swimming in a glass full of booze. How much of a difference can it make if you choose aromatic vs. creole, chocolate vs. orange, cucumber vs. rhubarb? Well, to help get to the bottom of the mystery of how much of a role bitters play in a cocktail, The […]

24th bake.11/23/2020. Semolina, chia.

24th bake.11/23/2020. Semolina, chia. Submitted by idaveindy on November 23, 2020 – 4:19pm. Nov. 23, 2020. No measuring on this except for 3/8 tsp salt. Starter, spring water, “Deep” brand Pani-puri semolina flour (gritty, not true flour) from Patel Brothers (same package as this: https://www.walmart.com/ip/Deep-Semolina-Pani-Puri-2-Lb/388456304 ),  whole chia seed.  The chia was not soaked prior […]

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