Review: Four Gate Rye Batch 7 River Kelvin Rye

Our friends at Louisville’s Four Gate Whiskey are becoming well known for their micro-batch bourbons, and for their 7th release, they’re making the obvious jump to something new for the first time: rye whiskey. Four Gate Batch 7 is MGP-produced straight rye made from a mash of 95% rye and 5% malted barley, with a […]

Revitalized starter performing well.

Revitalized starter performing well. Submitted by gavinc on September 22, 2020 – 1:42am. My starter is performing better than ever now I have a new regimen. Hamelman’s Vermont Sourdough with 15% stone-ground whole wheat flour. IMG_5445.JPG IMG_5446.JPG Source link

11 Recipes for Cozy Dinners on Cool Nights

The season is slowly transitioning from summer sun to cool fall days and I am ready for it. I always look forward to this time of year when the smell of chili simmering on the stove and cornbread in the oven draws the family together both in the kitchen and around the table. Family-friendly meals […]

Keto Spice Cake Zucchini Cupcakes

Get my 5-Ingredient Keto Cookbook featuring over 120 simple recipes! Additional Info Net Carbs: 4 g | % Carbs: 6.3 % | % Protein: 9.4 % | % Fat: 84.4 % | SmartPoints: 11 Values Array ( [serving_size] => 1 [calories] => 266 [carbohydrates] => 9 [protein] => 6 [fat] => 24 [sodium] => 269 […]

Easy Coleslaw Dressing (Fresh & Creamy!)

This coleslaw dressing is creamy, tangy and a little bit sweet. It’s easy to make with ingredients you likely already have on hand. A typical coleslaw recipe is one of those side dishes that go with anything, from burgers and hot dogs to chicken, ribs, chops, and steaks. What’s in Coleslaw Dressing? The best coleslaw […]

Review: Glengoyne 10, 12, 15, and 18 Years Old (20…

We have not enjoyed the privilege of a proper deep dive into the lineup of Glasgow’s Glengoyne in a decade. As such, with the assistance of some friends, we culled together a sample set and went about with a re-visitation of their core range, circa 2020. The results were as enjoyable, consistent, and eclectic as […]

Rye Experiment | The Fresh Loaf

I just bought a 25lb sack of Danko Rye berries from Farmer Ground Flour and am excited to experiment! I decided to go with the Rye Sourdough recipe from The Perfect Loaf. I didn’t feel like sifting the rye so I mixed up the flours used a bit and did 40% whole grain rye, 30% whole grain […]

How to Throw a Family Field Day

Are y’all ready to just let loose and have a little fun? I know I am, especially as we forge our way into a new school year that is unlike anything we have ever seen. I recently kicked off this crazy season of life with a Family Field Day! A Family Field Day is like […]

Japanese Hamburger Steak | Low Carb Yum

Get my 5-Ingredient Keto Cookbook featuring over 120 simple recipes! Additional Info Net Carbs: 3 g | % Carbs: 3.6 % | % Protein: 26.3 % | % Fat: 70.1 % | SmartPoints: 11 Values Array ( [calories] => 348 [carbohydrates] => 3 [protein] => 22 [fat] => 26 [saturated_fat] => 10 [cholesterol] => 114 […]

Spicy hot toasted cashew nuts

Home page Recipes Starters Amuses-bouches (small appetisers) Spicy hot toasted cashew nuts Smoked salmon sacristains Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe 558 Grade this recipe: Last modified on: September […]

Review: Equiano Rum – Drinkhacker

While I’ve had rum from both Africa and the Caribbean, Equiano bills itself as “the world’s first African and Caribbean rum.” It’s distilled at Gray’s distillery in Mauritius, then matured in ex-Cognac casks for 10 years. From there, it’s blended with rum from Barbados’s Foursquare distillery, which is aged in traditional bourbon casks (for an […]

Cinnamon Raisin Sourdough  | The Fresh Loaf

This is an adapted recipe from The Perfect Loaf where I put in  my usual amount of 250 g of levain rather than the 180 g that the recipe scales up to when I increase everything to make 3 loaves. I did this to speed up fermentation since this was a very sluggish dough based on […]

Shoofly Pie Recipe |

My husband AJ had never had Shoofly Pie before, which makes sense, as he was born and raised in the Midwest before moving to California. Shoofly pie is mostly a Pennsylvania Dutch dessert, one that is less common outside of Central Pennsylvania and the surrounding area. But after I asked if he wanted a bite […]

Review: Signatory Fettercairn 30 Years Old and Bat…

A quick search on our site for reviews of Fettercairn reveals a few morsels of coverage but nothing substantial. It’s not that it is unworthy of receiving our consideration, it’s just that we haven’t gotten around to it yet. There’s only so much one can drink at a time. This Eastern Highlands distillery is owned […]

Yellow Miso Furikake Sourdough | The Fresh Loaf

This time I used yellow miso which is milder in flavour than the more assertive red miso I usually use, only because red miso was unavailable the last time I bought miso.  Also my homemade miso is far from ready yet needing many more months to ferment.  The furikake I bought for this bake didn’t […]

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