Baking without a dutch oven

I have been experimenting with different methods of creating steam without using/buying a dutch oven, knowing that the dutch oven method really is the best and most hassle-free (no lava rocks, towels etc.) way to bake artisan style breads at home. I just didn’t want to accumulate another single-use kitchen item to add to my already cluttered kitchen. So far, I’ve been happy with emulating the dutch oven method using the inside of a slow cooker and a deep ceramic casserole dish – both of them covered by a cookie sheet or upside down metal bowl for the first 20 minutes. I’ve been getting those pretty ears this way every time. (The foil is there to close any gaps when I put a cookie sheet or bowl on top.) 

Source link

Post Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *