BEST Galbi Korean Beef Short Ribs Recipe

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My Knife
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Bamboo Wok Brush
Mat Ganjang Recipe

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🌼 Galbi Korean Beef Ribs


3 lb beef short ribs

For the Marinate
1/2 cup matganjnag, Korean flavored soy sauce*
1/4 cup mirin or apple juice
1/4 cup 100% maple syrup or honey
2 tbsp Maesilaek or 1/2 pear
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sugar
1 tsp black pepper
1/4 green or golden kiwi (approximately 1 tbsp) or pineapple*
15 to 20 cloves garlic
1/2 medium size onion, diced

For Serving
cooking oil
1 medium size onion, sliced
2 green onions, chopped
1/2 tsp sesame seeds

*You can use 1/3 cup soy sauce + 1 tbsp sugar mixture to substitute matganjang.
*If your beef short rib is thiner than 1-inch, use only half amount of kiwi.

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