Trending flavors and ingredients—green tea, chipotle, and pistachio—elevate these hors d’oeuvres into attention-garnering appetizers.
Taking advantage of flavor trends is a surefire way to garner customer interest and drive sales. With the approaching holiday season, appetizers and hors d’oeuvres are on top of consumers’ minds for parties and other social gatherings. Green tea, chipotle, and pistachio stand out as rising trends for their sheer versatility in dishes both savory and sweet. These ingredient infusions inspired the following creations, perfect for the trend-savvy host or hostess.
- Pistachio-Crusted Swordfish Kabobs with Thai Red Chile Dipping Sauce
- Spicy Mexican Meatballs with Corn in Chipotle Sauce
- Green Tea Dumplings with Asian Dipping Sauce