Green hummus – Cooking-ez.com

Home page Recipes Starters Miscellanous Green hummus Foie gras fingers Ham à la Russe You are probably already familiar with classic hummus. Here’s a “green” version, still mainly chickpeas, but with added herbs and vegetables. 9294/5 for 1 ratings Grade this recipe: Last modified on: November 29th 2020 HummusHoumousChickpeasLebaneseMezzeLebanon For this recipe: Send to Ask […]

Basic cake batter – the French way

Home page Recipes Basic recipes Pastries Basic cake batter – the French way Armagnac marzipan Breton sablé biscuit dough The French have adopted the word “cake” for one that will stand up to being transported (usually made a loaf tin and sometimes called a “travel cake” in French). There are many versions, but here is […]

Quince compote – Cooking-ez.com

Home page Recipes Basic recipes Creams and foams Quince compote Quince and apple compote Real custard sauce (crème anglaise) Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here’s a recipe to show you how to manage this. 2,5383/5 for 5 ratings Grade this […]

Truffade original – Cooking-ez.com

Home page Recipes Miscellanous Vegetables Truffade original Tomatoes Provençal Vegetable pie Truffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking. 8744/5 for 1 ratings Grade this recipe: Last […]

Ch’ti mussel tarts – Cooking-ez.com

Try to choose a beer in keeping with the Ch’ti character, such as a strong, brown or amber ale (from northern France if you can find it). This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix). Translator’s note: Ch’ti is a dialect found around Lille in the north-east […]

Spicy hot toasted cashew nuts

Home page Recipes Starters Amuses-bouches (small appetisers) Spicy hot toasted cashew nuts Smoked salmon sacristains Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe 558 Grade this recipe: Last modified on: September […]

Carrot-top pesto – Cooking-ez.com

Home page Recipes Basic recipes Sauces Carrot-top pesto Beurre blanc sauce Chocolate sauce For this recipe: Send to Ask Follow Comment Print Diaporama Gif E-book For 400 g, you will need: How long does it take? Time required for this recipe: Preparation Cooking Start to finish 11 min. 5 min. 16 min. At what time? […]

Sautéed pork with mushrooms in a cream sauce.

Home page Recipes Meat Pork Sautéed pork with mushrooms in a cream sauce. Sausage and lentils “en cocotte” For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours. 725 Grade this recipe: Last modified on: August 30th 2020 MushroomsPorkCreamFlavour […]

Strawberry and kiwi fruit salad

Home page Recipes Desserts Salads Strawberry and kiwi fruit salad Peach and mint salad This is a simple recipe, but quite delicious. The flavours and colours of strawberries and kiwis combine to create a refreshing and colourful summer fruit salad. 2,2354/5 for 2 ratings Grade this recipe: Last modified on: July 22th 2020 SaladSummerFresh fruitsSyrupLemonKiwiStrawberries […]

Gnocchi alla romana – Cooking-ez.com

Home page Recipes Miscellanous Pasta and rice Gnocchi alla romana Curried prawn risotto Madras rice Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked “au gratin”, topped with grated cheese. 2,3134/5 for 2 ratings Grade this recipe: Last […]

Gratin-style spinach and chicken omelette

Home page Recipes Miscellanous Gratins Gratin-style spinach and chicken omelette Gratin Parmentier Hachis parmentier A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven. 9275/5 for 1 ratings Grade this recipe: Last modified on: […]

Crunchy radish and carrot salad

Crunchy radish and carrot salad

Home page Recipes Starters Salads Crunchy radish and carrot salad Crunchy courgette and mushroom salad Crunchy salad Quick and straightforward, this fresh, crunchy salad is ideal for early spring. 7673.3/5 for 4 ratings Grade this recipe: Last modified on: June 17th 2020 SaladCarrotRadishCrunchyHerbSpring For this recipe: Send to Ask Follow Comment Print Diaporama Gif E-book […]

Cassoulet-style shepherd's pie. - Cooking-ez.com

Cassoulet-style shepherd’s pie. – Cooking-ez.com

Home page Recipes Miscellanous Gratins Cassoulet-style shepherd’s pie. Boulangère potatoes Celeriac and mushroom gratin You may well have come across hachis parmentier, the French version of shepherd’s pie. Here’s a variation using puréed haricot beans, inspired by another classic French dish: cassoulet. 1,9204/5 for 1 ratings Grade this recipe: Last modified on: June 3rd 2020 […]

Caramelized apple and walnut cake

Caramelized apple and walnut cake

Home page Recipes Desserts Cakes Caramelized apple and walnut cake Caramelised apple pie Caribbean upside-down cake A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados. 2,3445/5 for 2 ratings Grade this recipe: Last modified on: June 7th 2020 CakeWalnutApplePastryCalvadosCaramelized For this recipe: Send to Ask Follow […]

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