Broccoli and cheese is the most universal pairing of two astounding flavors!
This classic, cheesy recipe takes broccoli to the next stage; everyone likes it! Don’t be afraid to make a homemade cheese sauce, it’s super easy!
Yummy Cheesy Side Dish
I cook this all in one pan to make it easy with less mess!
This side dish will instantly be a favorite, especially with the kids!
The sauce is immediate, easy and homemade cheesy!
Broccoli and cheese is perfect really on its own, but switching up a few add-ins is perfectly okay!
BROCCOLI Fresh, crispy segments of broccoli are steamed in a go. Frozen can be used as well, whatever you have on hand( contributed cauliflower if you’d like )!
SAUCE Milk, cornstarch, cheddar and parmesan, and salt& seasoning are all that’s needed to make this cheesy sauce!
VARIATIONS Steam carrots or sprouts with the broccoli to use up any fresh veggies you may have! Why not add some frozen diced veggies or some crumbled bacon flecks on the top of the cheese?
How to Steam Broccoli
This recipe utilizations a shortcut way to steam/ smolder the broccoli.
Rinse articles of broccoli and balance stanches towards the floret part of the vegetable. Include broccoli to a shallow pan with a little of sea. Fetch to a smolder and cover for a few minutes( per recipe below ).
Remove the broccoli from the pan, abandon the flake of liquid and procreate the sauce in the same pan. Easy peasy!
How to Make Cheese Sauce
This cheese sauce is insanely easy and thoroughly no-fail.
Whisk milk and corn starch in a skillet( per recipe below ). Place the skillet on the heat and move until milk is coagulated. Once thickened contributed cheese and stimulate until defrosted. Season with salt and pepper
Start with fresh broccoli that is balanced, scavenged, and of dres sizing for even cooking. Scoot the cheese sauce slowly so that all the ingredients are fully incorporated and concoct the cheese sauce on a low-toned hot.
More Broccoli Favorites
Homemade Broccoli Cheddar Soup Cheesy Broccoli Casserole Broccoli Rice Casserole from Scratch Broccoli Salad Creamy Broccoli Slaw Beef and Broccoli Parmesan Roasted Broccoli Chicken and Broccoli Stir Fry
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Easy Broccoli and Cheese
This Broccoli& Cheese side dish recipe will be a family favorite!
Course Appetizer, Side DishCuisine American
Prep Time 5 minutesCook Time 10 minutesTotal Time 15 instants
Serves 4 Calories 182 Author Holly Nilsson
Ingredients4 goblets broccoli1 cup waterCheese Sauce1 cup milk1 tablespoon corn starch1 cup cheddar cheese shredded1 tablespoon parmesan cheese gratedsalt& pepper to savour InstructionsWash broccoli and neighbourhood it in a non-stick skillet. Add 1 beaker irrigate and bring to a smolder over medium heat.Cover broccoli and steam 3-5 minutes. Remove& sit in a container. Cover to keep warm.Whisk milk and cornstarch together in a container. Pour into the skillet and move over medium heat until combination thickens.Turn hot to low-grade and add cheese. Whisk until smooth.Season with salt& pepper and help over broccoli.
NotesLeftovers can be stored in an airtight container for up to 4 daylights. It’s best to collect leftovers separately. Reheat in the microwave until searing through, or lieu the cheese sauce in a pan on medium-low heat and scoot until heated through. NutritionCalories: 182 | Carbohydrates: 11 g | Protein: 12 g | Fat: 11 g | Saturated Fat: 7g | Cholesterol: 33 mg | Sodium: 255 mg | Potassium: 404 mg | Fiber: 2g | Sugar: 5g | Vitamin A: 966 IU | Vitamin C: 81 mg | Calcium: 335 mg | Iron: 1mg
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