From the Oreo crust to the homemade caramel and ganache topping, you’ll savor each and every bite. And you’ll be pleasantly surprised at how easy this made-from-scratch caramel filling is to make. No candy thermometer needed here!
This Sugar Cream Pie (aka, Hoosier Pie) is quick and easy, because you cook the filling on the stovetop before baking. It doesn’t take long to set, and you can eat it warm or chilled! Plus, that crackly cinnamon sugar topping is LIFE.
How to Make Caramel Oreo Pie
1. Make the Oreo crust.
2. Make the caramel filling.
3. Pour the filling into the crust. Let it chill.
4. Make the chocolate ganache.
5. Spread the cooled ganache on the pie. Let it chill and then serve!
We reviewed the lineup from Kentucky’s Wilderness Trail Distillery last summer, and in that write-up we mentioned that the...
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