Caramelized apple and walnut cake



Caramelized apple and walnut cake

A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.

2,3445/5 for 2 ratings

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Last modified on: June 7th 2020

For 1 cake, you will need:

How long does it take?

Time required for this recipe:

Preparation Cooking Start to finish
27 min. 1 hour 6 min. 1 hour 33 min.
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Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe

Remarks

The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don’t have Calvados, opt for rum instead.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
3,649 Kcal or 15,278 Kj 50 gr 362 gr 205 gr
182 % 19 % 34 % 31 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
245 Kcal or 1,026 Kj 3 gr 24 gr 14 gr
12 % 1 % 2 % 2 %
Per cake
Energetic value Proteins Carbohydrates Fats
3,649 Kcal or 15,278 Kj 50 gr 362 gr 205 gr
182 % 19 % 34 % 31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)

Flour Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Rabbit civet, Fillet of beef in a rosemary crust, Chocolate cake, Diamond biscuits, … All
Walnut kernels Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Granola, Raw beetroot mousse with walnuts, Pears and caramelised walnut samosas , Moist cereal bars, … All
Butter Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Morel risotto with Vin Jaune and Mont d’Or, Canadian apple crumble, Scallops with crunchy vegetables and wine sabayon, Hazelnut and orange cake, … All
Caster sugar Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Crème caramel, Clafoutis “Marie-Antoinette”, Household cake (Gâteau de ménage), Old style brioche, … All

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