Carrot-top pesto – Cooking-ez.com


For 400 g, you will need:

How long does it take?

Time required for this recipe:

Preparation Cooking Start to finish
11 min. 5 min. 16 min.
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    When should I start for the recipe to be ready at a certain time?

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Keeping:

A few days in the fridge in a sealed bottle.

Step by step recipe

Remarks

You can make different version of this recipe with whatever vegetable tops you have to hand (e.g. radish or turnip), or different nuts (e.g. hazelnuts). Let your imagination lead you.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
971 Kcal or 4,065 Kj 31 gr 21 gr 85 gr
49 % 12 % 2 % 13 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
203 Kcal or 850 Kj 7 gr 4 gr 18 gr
10 % 3 % <1 % 3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Based on a recipe by chef Angèle Ferreux-Maeght.

More recipes?

This recipe uses (among others)

Turnip (or other vegetable) tops Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Turnip top soup, … All
Whole almonds Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, X-Files cookies, Nougat, Red cabage salad with toasted almonds, Chinese style chicken, … All
Parmigiano reggiano (Parmesan) Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Curried prawn risotto, Caesar salad, Spaghetti Carbonara, Penne with purple artichokes, Pea risotto “mantecare”, … All
Olive oil Olive oil: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Ratatouille confite, Tomato meat balls, “Land and sea” kebabs, Green asparagus omelette, … All

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