Chard and potato gratin – Cooking-ez.com



Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.

2,2913.5/5 for 2 ratings

Grade this recipe:

Last modified on: June 10th 2020

For 6 people, you will need:

How long does it take?

Time required for this recipe:

Preparation Cooking Start to finish
29 min. 37 min. 1 hour 6 min.
At what time?

  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?

Work this out…


Keeping:

2 or 3 days in the fridge, covered with plastic film.

Step by step recipe

Remarks

For a quicker version, use thick cream or crème fraiche instead of the bechamel.

If the potatoes are not already cooked for stage 6, peel and slice them, then boil in the same water.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
1,035 Kcal or 4,333 Kj 27 gr 107 gr 56 gr
52 % 10 % 10 % 8 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
76 Kcal or 318 Kj 2 gr 8 gr 4 gr
4 % 1 % 1 % 1 %
Per person
Energetic value Proteins Carbohydrates Fats
173 Kcal or 724 Kj 5 gr 18 gr 9 gr
9 % 2 % 2 % 1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

  • For 6 people : 2.27 €
  • Per person : 0.38 €

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

Swiss chard Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, … All
Cooked potato Cooked potato: You can check-out other recipes which use it, like for example: Comtois surprise bread, Beetroot and fried chicken salad, Crispy potato galette with leeks, Oven omelette, Gratin Parmentier, … All
Bechamel sauce Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Montlebon toast, Spinach on toast with bechamel, Italian style gratin, Croque-monsieur, … All
Grated cheese Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, French onion soup, Spinach on toast with bechamel, Spinach Mornay, Smoky potato and potimarron gratin, … All

Other recipes you may also like

Macarons (the original French macaroons)
Macarons (the original French macaroons)

This recipe really is “of the moment”: the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It’s a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,…
255,438 714.6/5 for 46 ratings 2 hours 38 min.

Almond cream or frangipane
Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
81,613 25/5 for 12 ratings 23 min.

Chocolate mousse
Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
95,5693.7/5 for 3 ratings 40 min.

Potato gratin
Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
86,007 14.6/5 for 14 ratings 1 hour 47 min.

Morteau sausage
Morteau sausage

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes – it’s a pure delight.
290,403 34.3/5 for 12 ratings 1 hour 31 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-06-21)

Note: We’ll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can “follow” it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We’ll never share your email with anyone else.


Site map


Back to top of page



Source link

Post Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *