Chard and potato gratin –

Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.

2,2913.5/5 for 2 ratings

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Last modified on: June 10th 2020

For 6 people, you will need:

How long does it take?

Time required for this recipe:

Preparation Cooking Start to finish
29 min. 37 min. 1 hour 6 min.
At what time?

  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?

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2 or 3 days in the fridge, covered with plastic film.

Step by step recipe


For a quicker version, use thick cream or crème fraiche instead of the bechamel.

If the potatoes are not already cooked for stage 6, peel and slice them, then boil in the same water.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
1,035 Kcal or 4,333 Kj 27 gr 107 gr 56 gr
52 % 10 % 10 % 8 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
76 Kcal or 318 Kj 2 gr 8 gr 4 gr
4 % 1 % 1 % 1 %
Per person
Energetic value Proteins Carbohydrates Fats
173 Kcal or 724 Kj 5 gr 18 gr 9 gr
9 % 2 % 2 % 1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

  • For 6 people : 2.27 €
  • Per person : 0.38 €

Change currency:


Home made.

More recipes?

This recipe uses (among others)

Swiss chard Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, … All
Cooked potato Cooked potato: You can check-out other recipes which use it, like for example: Comtois surprise bread, Beetroot and fried chicken salad, Crispy potato galette with leeks, Oven omelette, Gratin Parmentier, … All
Bechamel sauce Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Montlebon toast, Spinach on toast with bechamel, Italian style gratin, Croque-monsieur, … All
Grated cheese Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, French onion soup, Spinach on toast with bechamel, Spinach Mornay, Smoky potato and potimarron gratin, … All

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