Cheese Bread (Quick Bread) – Spend With Pennies


This Cheese Bread is extra fast, no rise time, no kneading and no yeast required.

Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare.

slices of Cheese Bread with loaf and butter behind

Favorite Savory Quick Bread

QUICK Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese!

EASY No rising, no yeast, no kneading. About 15 minutes prep time is all you need!

DELICIOUS Soft and full of flavor. Serve warm with butter for a side dish that will quickly turn into the star of the table!

Ingredients/Variations

DRY ingredients are simple, flour, baking powder & salt (and some butter!)

WET Milk & eggs, staples in any kitchen!

CHEESE Cheddar and parmesan cheese are used in this recipe, but feel free to use whatever cheese you have on hand! Swiss, Mozza, or pepper jack!

MIX IT UP

It’s such a versatile quick bread! Add a little garlic powder for an extra zing, or substitute the cheddar for swiss for a whole new flavor profile.

Try adding cooked ham or bacon to your loaf before baking! Jalapenos, olives, or even sun-dried tomatoes would all taste great too.

mixing ingredients to make Cheese Bread

How to Make Cheese Bread

Super easy homemade cheese bread is a favorite. The steps are similar to that of making biscuits without the rolling.

  1. Whisk dry ingredients (per recipe below) together. Cut in the butter.
  2. Add eggs and milk and stir.
  3. Bake according to recipe or until a wooden pick comes out clean.

Cheese Bread before baking in pan

What to Serve Cheese Bread With

Cheese bread makes great sandwiches, obviously!

It’s great with any kind of pasta recipe or even toasted and topped with poached eggs for breakfast. Make a great lunch and serve it next to a hearty bowl of tomato soup!

But you can also cut slices into strips and dip into marinara sauce! Or cut it into cubes, bake and make croutons!

How to Store It

Keep cheese bread in an airtight container on the countertop or in the fridge- anywhere it will stay dry and fresh from other odors.

Cheese Bread with a bite taken out and butter melting

Can It Be Frozen?

  • Cheese bread can be frozen as an entire loaf or in separate slices so you can use what you need! Just make sure it is kept airtight.
  • To avoid sogginess, ensure the bread is completely cooled before sealing.

Delicious Breads to Try!

Did your family love this Cheese Bread? Be sure to leave a rating and a comment below! 

Cheese Bread (Quick Bread)

Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!

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  • Preheat oven to 350°F. Grease an 8 ½” x 4″ loaf pan.

  • Whisk dry ingredients in a medium bowl.

  • Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.

  • In a separate bowl, whisk eggs until foamy. Add milk and sugar.

  • Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.

  • Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.

Store in an airtight container on the countertop for up to 4 days. 

Calories: 183, Carbohydrates: 21g, Protein: 6g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 49mg, Sodium: 223mg, Potassium: 206mg, Fiber: 1g, Sugar: 4g, Vitamin A: 316IU, Vitamin C: 1mg, Calcium: 168mg, Iron: 1mg

Keyword best Cheese Bread recipe, Cheese Bread, How to make Cheese Bread

Cheese Bread (Quick Bread) with a bowl of butter and writing
close up of Cheese Bread (Quick Bread) with writing
Cheese Bread (Quick Bread) with a bite taken out and a title
Cheese Bread (Quick Bread) ingredients and finished loaf with a title

Recipe Adapted from Among Friends





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