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Chicken with Lemon-Caper Sauce Recipe
This simple chicken recipes features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice, capers, parsley, and vermouth. If you don’t want to use vermouth, substitute 1/3 cup of chicken broth. Round out the meal by serving the chicken over pasta with a side dish of steamed asparagus.
Grilled Romaine with olive oil, balsamic vinegar, herbs, and Parmesan cheese will make you want to always grill your lettuce. Jump to...
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