Jalapeno Cheddar Bread is an easy cheesy food recipe with merely a inkling of heat!
Cheddar cheese and fresh jalapenos are added to a simple bread dough recipe and cooked until browned!
Soft, fluffy and full of flavor, this yummy eat, is perfect for dipping in soup, serving with butter, or making a savory sandwich!
Easy to Make Bread Recipes
It seems like everyone is baking bread these days, myself included !! While cooking meat can seem somewhat intimidating, I can rest assured it’s easy!
This cheese bread recipe is just one of many shocking recipes found in the Ready, Set, Dough Cookbook.
The author of this notebook, my good friend Rebecca, ensures ANYONE can successfully make a loaf of beautiful homemade meat, even if you’re just getting started!
Just like her recipes over at Foodie with Family, the instructions are clear and straightforward.
The minute I rectified my sees on this recipe, I knew I had to make it, and( just like this book) it has become a staple in our kitchen!
The Ready, Set, Dough Cookbook has twelve basic dough recipes with limitless options available for each dough( inducing you a eat original in no time )!
It is perfect for beginner bakers with easy to follow recipes from sweetened bread to bagels, pizza and yummy garlic knots.
While the basic instructions for baking bread need to remain the same for a good rise and perfect texture, the ingredients for cheesy jalapeno dough is likely to be switched up to make an entirely different loaf every time!
CHEESE While the spice of sharp-witted cheddar cheese is the perfect balance to the spicy jalapenoes you can switch it out for your favorite cheeses. Try a spicy spice jack cheese for an extra kick!
JALAPENOS We desire the spiciness that diced jalapenos bring to this bread but to tone down the spice be sure to remove all seeds( that’s the extra spicy place) before folding it into the dough.
Still too spicy? Try diced dark-green chilies in place of the jalapenoes. Or add some chopped pitch-black olives for emblazon and a panache of red pepper flakes for zest!
So many different compoundings, don’t be afraid to experiment!
How to Make Jalapeno Cheddar Bread
Homemade bread is easy to shape!
Prep: Mix the dough and allow it to rise for about two hours. Mix-Ins: Divide in two, roll out each loaf, cover with cheese, and jalapenoes and roll-up. Rise: Place into prepared pans, top with cheese, and jalapenos, and allow to rise about 30 minutes. Bake: Bake and allow to cool totally before sufficing.
This bread stands alone as a snack with butter or cream cheese, but it can also genuinely pump up the spice and presentation of a sandwich or jalapeno popper grilled cheese!
For spicy croutons, trimmed wedges into cubes and toss in a large bowl with olive oil. Bake croutons at 300 degF for about an hour! Toss some in soup or surface onto a salad for the best croutons ever!
Tips for Success
For perfect cakes of eat every time, the first part of starting the dough is the most important step.
Use lukewarm water to help in activating the yeast when it’s added to the other ingredients. Mixing, kneading, and resting will furnish a consistent rise, even quality, and the add-ins will be evenly distributed throughout the loaf.
Follow these tips to ensure the lumps are fully cooked without overcooking and don’t crumble while slicing.
Exam for doneness by tapping on the top of the loaf after it comes out of the oven. It should have a hollow voice. Give the meat cool before removing it from the loaf washes imparts it time to firm up before slicing.
Must-Try Bread Recipes
Easy Beer Bread– no yeast involved Quick No-Fail Pizza Dough Homemade French Bread– attained with pantry staples! Cheesy Garlic Breadsticks ! Challah Bread– beautiful braided sweet eat 30 Minute Dinner Rolls Irish Soda Bread– quick& easy to stir!
Did you enjoy this Jalapeno Cheddar Bread? Be sure to leave a rating and a comment below!
Jalapeno Cheddar Bread
Course Appetizer, Bread, Side DishCuisine American
Prep Time 45 minutesCook Time 25 minutesRise Time 2 hours 30 minutesTotal Time 3 hours 40 hours
Performs 2 cakes Calories 2408 Author Holly Nilsson
Ingredients8 ounces sharp-witted cheddar cheese grated& divided3 small to medium jalapenos roots removed sliced into 1/8 ” sliced rounds, dividedDough Ingredients: 4 beakers all-purpose flour2 beakers semolina flour3 teaspoon instant yeast3 teaspoons kosher salt4 tablespoons sugar4 tablespoons additional virgin olive oil2 goblets lukewarm spray InstructionsAdd the dough ingredients to a large mixing bowl or stand mixer container and provoke with a sturdy wooden spoonful until a shaggy but cohesive dough forms.Knead by hand or with the dough hook on a stand mixer until the dough is smooth and elastic, about 10 times. Scrape the bowl cleanse with a dough scraper, shape a tight round of dough, and return it to the bowl.Cover with plastic wrap, and give rise in a warm, draft-free place until doubled in immensity, about 2 hours. Spray two cake goes with nonstick cooking scatter and adjusted them aside.Divide the dough into two bits. Succeeding with one bit of dough at a time, pat into an oval, then use a rolling rod to roll it into a rectangle that is approximately 8 x 14 inches( 20 x 36 cm ). Sprinkle one-third of the grated cheese and one-third of the jalapeno rounds over the rectangle.Roll it up from a short side, keep the dough tight against itself, trying to avoid stretching it further. Pinch the seams, fold the ends under, and place seam-side down on the prepared pan. Repeat with the second piece of dough.Toss the remains of grated cheese and jalapeno wedges together and administer evenly over the tops of the two loavesCover with a dampen tea towel and cause rise in a warm, draft-free place until puffy, about 30 minutes.While they rise, preheat the oven to 400 degF. Bake the lumps for 25 to 30 times, or until penetrating golden dark-brown and conglomerate on top.Let the dough remainder in the goes for 3 minutes after deleted from the oven before turning out onto a chill rack. Cool totally before slicing and providing!
NotesRecipe published with permission. Lindamood, Rebecca. Ready, Set, Dough ! Beginner Breads for All Instance: Page Street Publishing, 2019. Print. NutritionServing: 1loaf | Calories: 2408 | Carbohydrates: 348 g | Protein: 86 g | Fat: 73 g | Saturated Fat: 29 g | Cholesterol: 201 mg | Sodium: 4241 mg | Potassium: 945 mg | Fiber: 19 g | Sugar: 26 g | Vitamin A: 1481 IU | Vitamin C: 25 mg | Calcium: 901 mg | Iron: 21 mg
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