Easy Taco Soup Recipe – (30 Minute Meal) Spend Wit…


Taco Soup is an easy 30 minute meal that is jam-packed with flavor!

This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. Simply simmer and enjoy!

A bowl of taco soup topped with sour cream - the perfect meal!

Favorite Soup Recipe

This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup!   Ground beef is an inexpensive and delicious protein for soups from Easy Hamburger Soup to Cabbage Roll Soup.

Ingredients & Variations

  • Ground Beef: I prefer to use lean ground beef, simply brown and drain any fat. You can substitute ground turkey or ground or chopped chicken.
  • Vegetables: Add any veggies you have on hand. Peppers, mushrooms, zucchini… the sky’s the limit.
  • Beans: I use canned beans to eliminate the rehydration step. Drain well and rinse before adding. Black or kidney beans can be used in this recipe.
  • Spices: Homemade taco seasoning is a favorite for this recipe but store-bought works as well. If you’d like it spicy, add in a dash of cayenne pepper or extra jalapenos.

Ingredients for the best taco soup recipe in a stock pot.

How to Make Taco Soup

This Taco Soup recipe is made on the stovetop and cooks in about 15 minutes making it the perfect weeknight meal (and a great way to use up leftover taco meat)!

  1. Brown ground beef with onion and drain off extra fat.
  2. Add remaining ingredients.
  3. Simmer for 15-20 minutes.

Top it with your choice of taco toppings like sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner!

A scoop of taco soup from my favorite taco soup recipe. It is the perfect meal for any day of the week!

What to Serve With Taco Soup?

Taco Soup can be served with a bun or a slice of bread, tortilla chips and cheese.

If your taco soup is more of an appetizer or the first course for a dinner party, it is perfect served before Chicken Fajitas or Shrimp Fajitas! And don’t forget to include a delicious dessert like Apple Pie Tacos!

Set out a tray of toppings for everyone to garnish their own bowls! Some of my favorite toppings are:

  • Avocado
  • Green onion
  • Sliced Jalapeno
  • Fresh tomatoes
  • Cilantro
  • Salsa, Sour Cream and Guacamole

Got Leftovers?

FRIDGE: Taco soup will last a few days in the fridge. If you plan to keep it longer than that, this soup freezes perfectly!

FREEZER: I love to freeze it in individual portions so I can take one out for lunch or several out for a family meal!

More Taco Inspired Recipes You’ll Love

Tacos of any kind from Fish Tacos to Chicken Tacos piled high with all of our favorite ingredients are definitely loved by my family.

Did you enjoy this Taco Soup? Be sure to leave a rating and a comment below!

Easy Taco Soup

Taco Soup is a quick weeknight meal that is always a family favorite!

Follow Spend with Pennies on Pinterest

  • In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat.

  • Add remaining ingredients to pot. Bring to a boil, turn down to simmer for 15-20 minutes.

Calories: 202, Carbohydrates: 24g, Protein: 19g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 35mg, Sodium: 553mg, Potassium: 706mg, Fiber: 7g, Sugar: 3g, Vitamin A: 475IU, Vitamin C: 14.5mg, Calcium: 45mg, Iron: 3.3mg

Keyword best Taco Soup, how to make Taco Soup, taco soup, Taco Soup recipe

2 bowls of Taco Soup with writing
bowls of Taco Soup with a title
ingredients to make Taco Soup in a pot with writing
bowls of Taco Soup with writing and another photo of the ingredients in a pot before cooking





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