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First loaf since shoulder surgery!
I had shoulder surgery a little over three months ago, which cut into the baking time pretty severely. I spent the last ten days rebuilding my starter, and made my first loaf yesterday. 100% fresh-milled whole wheat sourdough using Reinhart’s basic whole wheat bread recipe (except no yeast).
26th bake. 11/25/2020. WW, semolina, chia, oats.Submitted by idaveindy on November 25, 2020 - 4:51pm.Nov. 25, 2020.2nd bake of the day....
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