First loaf since shoulder surgery!

I had shoulder surgery a little over three months ago, which cut into the baking time pretty severely. I spent the last ten days rebuilding my starter, and made my first loaf yesterday. 100% fresh-milled whole wheat sourdough using Reinhart’s basic whole wheat bread recipe (except no yeast).


Source link

Post Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *