by Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to a crispy golden brown. They are the ultimate party appetizer and one of my favorites.
by Rise & Yum
These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek yogurt and self-rising flour, this healthy and simple alternative will have you coming back for more.
by Pia Lefevre
Once you’ve learned how to make these easy fluffy vegan pancakes, regular egg pancakes will seem so passé! They’re delicious and require only 7 common ingredients!
by Kathy Berget
Perfect homemade dill pickles. This recipe is easily adaptable from 1 quart to 6 quarts, adjusted according to the number of cucumbers on hand.
by Pip and Ebby
Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic. Enjoy this delicious jam spread over toast, bagels, English muffins or use it to make your next peanut butter and jelly sandwich!
Layered caramel cake is grain, gluten and lactose free but is definitely full of flavor and decadence! It’s sweet, buttery, and a little salty just like any caramel treat should be!
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.
Only 4 simple ingredients (pasta, cheese,butter and black pepper) needed to make this easy Italian pasta dish. The process of adding back some of the pasta cooking water is what creates the velvety cheese sauce.
Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
In need of a cosy meal? Then give me a kale-lelujah for this Meatball, Kale and White Bean Soup with extra Parmesan cheese because you can never have too much cheese, right?
by Taylor Kiser
Made with Greek yogurt so it’s protein-packed and gluten-free! Even kids will love this!