Gnocchi alla romana – Cooking-ez.com



Gnocchi alla romana
Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina.

For this recipe, the gnocchi are made quite large and cooked “au gratin”, topped with grated cheese.

2,3134/5 for 2 ratings

Grade this recipe:

Last modified on: July 29th 2020

For 6 people, you will need:

How long does it take?

Time required for this recipe:

Preparation Resting Cooking Start to finish
29 min. 2 hours 30 min. 2 hours 59 min.
At what time?

  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?

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Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe

Remarks

You can use a different hard-paste cheese, such as Cantal or Cheddar instead of Comté.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
2,425 Kcal or 10,153 Kj 122 gr 95 gr 173 gr
121 % 47 % 9 % 26 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
157 Kcal or 657 Kj 8 gr 6 gr 11 gr
8 % 3 % 1 % 2 %
Per person
Energetic value Proteins Carbohydrates Fats
404 Kcal or 1,691 Kj 20 gr 16 gr 29 gr
20 % 8 % 1 % 4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

  • For 6 people : 5.41 €
  • Per person : 0.90 €

Change currency:

Source

Based on a recipe by Yotam Ottolenghi.

More recipes?

This recipe uses (among others)

Whole milk Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), Fresh mint ice-cream, Cauliflower “moelleux” in ramekins, Italian hot chocolate , … All
Couscous Couscous: You can check-out other recipes which use it, like for example: Tabbouleh, Provençal braised carrots, Couscous, … All
Parmigiano reggiano (Parmesan) Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Spaghetti with mussels and basil, Creamy risotto with vegetables , Spinach and ricotta ravioli, Poivrade Artichoke Salad, … All
Butter Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Warm haricot bean salad, Craquelin (sweet cracker dough), Saltimbocca, Spinach on toast with bechamel, … All

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