Honey Apple Pie Recipe – Something Swanky Dessert …


posted by Ashton
November 6, 2020

This Honey Apple Pie Recipe is a great option for your Thanksgiving table this year. This post will provide you with all the tools you need to make your apple pie the star of your holiday desserts!

Related Recipes

This Honey Apple Pie Recipe is a great option for your Thanksgiving table this year. This post will provide  you with all the tools you need to make your apple pie the star of your holiday desserts!

Ingredients

  • 2  nine-inch pie crusts
  • ⅓ cup brown sugar
  • 2 tablespoons all purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 5 medium honeycrisp apples, peeled and sliced
  • ⅓ cup honey
  • 1 large egg yolk
  • 1 tablespoon water

Honey Apple Pie Recipe

Directions

  1. Preheat the oven to 400°F.
  2. Press crust dough (just one of them!) into the pie dish.
  3. Layer the apples inside the pie crust.
  4. Sprinkle the brown sugar and the cinnamon on top of the apples. Gently stir to spread the coating around a little bit.
  5. Drizzle the honey over the apples.
  6. Cut the second pie crust into strips. Weave the strips over and under to create a lattice top.
  7. Whisk together the egg yolk and water. Brush the egg wash over the lattice crust and sprinkle with coarse sugar. 
  8. Place the pie dish on a baking sheet and bake at 400°F for 15 minutes. Then lower the heat to 350°F and bake for 45-50 minutes. 
  9. Let the pie cool for at least 3 hours. The filling will thicken as it cools.
  10. Served best the next day!

Honey Apple Pie Recipe

Honey Apple Pie Recipe

Must-Read Tips

  1. Sweat your apple slices before using them in the pie filling. This will prevent a runny filling and a soggy crust bottom! Read this post to learn how.
  2. Using store-bought pie crust dough is fine. But if you want to make your own, here are my favorite recipes by comfort level with making pie crusts: 

*You’ll need to turn this recipe into a Dutch Apple Pie if you opt to use the Press-in-the-Pan pie crust, since this recipe does not make dough that rolls out easily.

Have no fear– it’s easy! Simply replace the second crust that goes on top with a yummy crumble (use the crumble from this recipe) and adjust the baking time and temperature to: 60 minutes at 350°F. Place foil over the crumble topping if it gets too brown during baking.

Honey Apple Pie Recipe

Ingredients

  • 2  nine-inch pie crusts
  • ⅓ cup brown sugar
  • 2 tablespoons all purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 5 medium honeycrisp apples, peeled and sliced
  • ⅓ cup honey

Egg wash

  • 1 large egg yolk
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 400°F.
  2. Press crust dough (just one of them!) into the pie dish.
  3. Layer the apples inside the pie crust.
  4. Sprinkle the brown sugar and the cinnamon on top of the apples. Gently stir to spread the coating around a little bit.
  5. Drizzle the honey over the apples.
  6. Cut the second pie crust into strips. Weave the strips over and under to create a lattice top.
  7. Whisk together the egg yolk and water. Brush the egg wash over the lattice crust and sprinkle with coarse sugar. 
  8. Place the pie dish on a baking sheet and bake at 400°F for 15 minutes. Then lower the heat to 350°F and bake for 45-50 minutes. 
  9. Let the pie cool for at least 3 hours. The filling will thicken as it cools.
  10. Served best the next day!

Pin this Recipe to Save for Later!

Pin any of the images on this page to save this recipe for later.
I’m adding it to my Pie Recipes Board and my Apple Recipes Board!

Honey Apple Pie Recipe



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