Salmon concocts speedily while being deliciously tender and flaky! This recipe pairs salmon filets with a soy and sugar coating for an easy dinner!
How to Make Honey Glazed Salmon
For the best tasting honey glazed salmon, hand-picked fillets that are house and brightly colored, with no rips in the flesh and no fishy odors. Check the filets over for bones before beginning.
Season with salt and pepper. Sear in a red-hot go one minute per side. In a separate pan, smolder the sugar glaze ingredients until coagulated. Pour sauce over the filets and cook for about five minutes.
Serve immediately with lime wedges.
How Long to Cook Salmon
This salmon only needs about two minutes on the stovetop and 5-7 hours in the oven( baking in the same pan that they were seared in as it is preheated ). Thicker filets is necessary more era while thinner filets cook faster.
Cook eras can vary based on numerous factors including thickness of the salmon, individual ovens or even information materials of the go( and how well it retains hot) so be sure to check the salmon a little early for doneness so it doesn’t overcook.
What to Serve With It
Salmon goes with so many areas!
How to Store
It’s easy to store sugar glazed salmon! It will preserve about 4 days in the refrigerator if it’s in a zippered handbag or airtight container.
Reheating is easy in the microwave and to refresh the flavors precisely compute a hyphen of salt and pepper and a crush of fresh lemon!
Salmon can be frozen but will be a little soft once it is thawed, so it’s good for salads and sandwiches. Leftover honey glazed salmon gives itself perfectly as a salad topper or folded into a cover, even reheated with mustard aioli on a toasted ciabatta go or as part of seafood chowder!
Delicious Salmon Dishes
Did your family enjoy this Honey Glazed Salmon? Be sure to leave a comment and credit ratings below!
Honey Glazed Salmon
Tender, flaky& full of flavor, this Honey Glazed Salmon is the excellent entree!
Course Dinner, Entree, Fish, Main CourseCuisine American
Prep Time 10 minutesCook Time 15 minutesTotal Time 25 times
Provides 4 helpings Calories 383 Author Holly Nilsson
Ingredients4 salmon fillets 6 oz eachsalt& spice to taste2 tablespoons additional maiden olive oilSauce3 cloves garlic minced1/ 4 goblet low sodium soy sauce1/ 4 bowl honey2 tablespoons fresh lemon juice1 teaspoon cornstarch1 teaspoon red pepper flakes optional1 tablespoon butter InstructionsSeason salmon fillets with salt and pepper. Preheat oven to 400 degF.Whisk all sauce parts except butter in a small bowl. Pour into a saucepan and bring to a seethe for 2-3 minutes or until somewhat coagulated. Stir in butter and set aside.Heat olive oil in a skillet over medium-high heat. Once the petroleum is hot, lent salmon and cook one minute per feature. Spoon sauce over salmon.Place the pan in the oven and roast 5-6 instants or until salmon is cooked through. Do not overcook.Serve warm with lime wedges.
NotesThicker salmon filets is necessary to have up to 10 hours while thinner salmon filets may need only 5-6 instants. Cook salmon merely until flaky. It should be somewhat translucent in the very center. Keep in attention that as the salmon sits, it will continue cooking a little bit. Do not overcook. Salmon can be stored in an airtight receptacle in the refrigerator for up to 4 days. NutritionCalories: 383 | Carbohydrates: 20 g | Protein: 35 g | Fat: 18 g | Saturated Fat: 3g | Cholesterol: 94 mg | Sodium: 616 mg | Potassium: 892 mg | Fiber: 1g | Sugar: 18 g | Vitamin A: 216 IU | Vitamin C: 3mg | Calcium: 27 mg | Iron: 2mg
Read more: spendwithpennies.com