Instant Pot Ribs (No Fail Recipe – so tender!)


Instant Pot Ribs are the most tender, succulent, fall-off-the-bone ribs ever!

Not only are they delicious, but they’re also so easy to make and are so fast to make compared to a traditional rib recipe!

We sauce these up with our favorite BBQ sauce or even just salt & pepper them for a dry rib!

slab of bbq instant pot ribs on a foil pan topped with parsley

Ribs for the Instant Pot

Baby back ribs are cooked in the Instant Pot to achieve the most tender ribs in the least amount of time!

You can read more about the Instant Pot here (in a nutshell, the Instant Pot is a new and easy to use pressure cooker)! You can find them at most stores (or get one online here).

What Kind of Ribs to Buy: Baby back ribs are truly my favorite (and the king of pork ribs).  They’re perfectly tender and delicious and great on the grill (or broiled if you live in a place that’s snowy half the year like I do).

Side ribs will work too and are more budget-friendly but baby-back is worth the splurge if you can swing it.

How Long to Pressure Cook Ribs

I cook pressure cooker ribs for about 23 minutes (26 if they’re extra meaty) and about 32 minutes from frozen.

To Make Ribs Tender:  Ribs aren’t hard to cook, they just take time.  As far back as I can remember, I have cooked my ribs in the oven low and slow.  Much like a pork shoulder or tough cut of meat,  a low slow heat breaks down the fibers and creates a tender juicy rib.

When boiling or pre-cooking ribs, you’re looking at least a couple of hours at least to get them totally tender. In walks Instant Pot: mic drop.

Instant Pot baby back ribs are not only just as amazing as oven-baked ribs, but I might like them more because they’re SO fast! They’re falling off the bone, melt in your mouth, gimme some more, amazing and tender.

Cook from Fresh or Frozen

You can cook Instant Pot ribs right from frozen.  You’ll want to make sure you cut them into the right size and add the rub prior to freezing.

Just pop them into the Instant Pot frozen and follow the recipe as directed. They’ll need about 5-7 minutes extra if they’re cooked from frozen.

uncooked ribs in the instant pot with garlic and onion

How to Make Instant Pot Ribs

The best Instant Pot ribs start with baby back ribs as they’re so tender.

PREPARE THE RIBS

I always rinse the ribs (to remove any bone chips or debris) and then remove the membrane.  The membrane very thin and located on the back of the ribs.  Simply slide your knife under it to get ahold of it and then pull it off. If you can’t seem to find it, ribs sometimes come with the membrane already removed and some people leave it on (it’s ok to cook with it on).

Once you’ve pulled it off, cut your slabs of ribs into two or 3 pieces (depending on the size) as they’ll need to fit into the Instant Pot. Combine your spice rub and massage it into the ribs on both sides.

ADD TO THE INSTANT POT

A trivet ensures the ribs are not sitting in the liquid if you don’t have one you can prop them up on the onion slices.

Finally add the liquid to the bottom of the slow cooker and the ribs, seal, and cook (23-26 min on high for defrosted or fresh ribs).

FINISH THE RIBS

Once the ribs are nice and tender, allow them to naturally release for a little bit.

Add salt & pepper or bbq sauce and either broil or grill them for a few minutes to crisp up a bit.

slab of barbecue ribs and dry ribs on foil

How to Natural Release on an Instant Pot

When making an Instant Pot recipe, you’ll need to either quick release or natural release the pressure before opening it.

Natural release on the Instant Pot means you allow the pressure to gradually release without opening the valve.

Once your Instant Pot finishes the cooking, it will beep, and then it will start counting up on the keep warm mode.  This recipe has a natural release time of 5 minutes so once the timer shows 5 minutes, you can then open the valve to release the rest of the pressure.

olive oil salt and pepper instant pot ribs

Serve these easy Instant Pot Ribs with Dill Pickle Pasta Salad, some garlic bread, and corn on the cob for the perfect meal!

More Favorite BBQ Sides

Did you love these Instant Pot Ribs? Be sure to leave a rating and a comment below!

Instant Pot Ribs

Tender fall off the bone baby back ribs are made easy in the Instant Pot! Add your favorite barbecue sauce (or olive oil/salt/pepper) for a finger licking good meal!

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  • Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.

  • Cut slab into 2-3 pieces (enough so they fit into the Instant Pot) and coat with dry rub massaging it into the meat.

  • Place trivet (or rack) in the bottom of your Instant Pot. Add broth or water and liquid smoke if using.

  • Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.

  • Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.

  • Open valve to release remaining pressure.

  • Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.

Calories: 244, Carbohydrates: 19g, Protein: 15g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 48mg, Sodium: 307mg, Potassium: 413mg, Fiber: 3g, Sugar: 8g, Vitamin A: 2285IU, Vitamin C: 4mg, Calcium: 131mg, Iron: 4.2mg

Keyword easy instant pot ribs, how to make instant pot ribs, instant pot ribs

Repin this Instant Pot Recipe

Close up of Instant Pot ribs with barbecue sauce

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Instant Pot Ribs are the perfect way to make tender juicy baby back ribs. We slather them in BBQ sauce for extra flavor! #spendwithpennies #ribs #instantpot #easyrecipe #pork #weekdaymeal #quickmeal
Instant Pot Ribs are the most tender delicious ribs I've ever had! #spendwithpennnies #ribs #instantpot #instantpotrecipe #instantpotribs #maincourse





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