We love these savory homemade Air Fryer Meatballs served with our favorite pasta sauce or even in a meatball sub!
Ground beef and pork are working in partnership with our favorite Italian inspired spices stimulate these juicy bites a horde pleaser! Save on time, clean up, and even calories by using the air fryer!
Air Fryer Meatballs
Air Fryer Meatballs are crisp on the outside and juicy inside!
An air fryer is speedy fix( I have this air fryer now ), these meatballs will cook in approximately the time it takes to boil your pasta. Heat up some marinara sauce you’ve got the perfect Spaghetti and Meatballs dinner!
These meatballs don’t only have to be a meal, they’re great for snacking or as an appetizer more!
Ingredients and Alterations
MEAT The meat is the most important part of any great meatball recipe! Lean ground beef and pork are the perfect blend of flavor and ensures they’re juicy.
SEASONINGS Italian spice along with Parmesan and onion gunpowder are our favorites. I elevate onion pulverize in this recipe as they cook quickly and raw onion may not have a chance to cook through properly.
EGG& BREADCRUMBS Egg and breadcrumbs hold everything together.
How to Cook Air Fryer Meatballs
Combine all of the ingredients. Word and residence in the Air Fryer basket. Concoct according to recipe below. Cause meatballs remain a few minutes before performing.
Air Fryers can go slightly, check your meatballs a couple of instants early to ensure they don’t overcook. The meatballs is advisable to 165 degF in the center.
What to Serve with Air Fryer Meatballs
Fresh or frozen meatballs are easy to pop into soups or mixtures. We perfectly love them in our Spaghetti Carbonara or Italian Wedding Soup. Don’t forget some Cheesy Breadsticks. Mix up a brightly flavored Tossed Salad and dinner is served!
Leftovers Keep leftover meatballs in an airtight receptacle or a zippered pocket in the refrigerator for up to 4 eras and in the freezer for up to a month. Reheat meatballs by microwaving them a minute at a time on high until they are heated through, or sit them on a baking sheet and framed them under the broiler for a few minutes until they are crisp again.
More Air Fryer Favorites
Air Fryer Steak– tender& juicy Air Fryer Fish& Chips– their own families favorite Air Fryer Chicken Wings– ready in 30 minutes Air Fryer Chicken Tenders – perfect for plunge Air Fryer Pork Chops– 12 instant concoct hour
Did your family adoration these Air Fryer Meatballs? Be sure to leave a comment and rating below!
Air Fryer Meatballs
Seasoned with breadcrumbs& Parmesan, these Air Fryer Meatballs are tender& juicy!
Course Air Fryer, Appetizer, Beef, Dinner, Entree, Main Course, porkCuisine American
Prep Time 15 minutesCook Time 12 minutesTotal Time 27 minutes
Suffices 16 meatballs Calories 114 Author Holly Nilsson
EquipmentAir Fryer Ingredients1 pound leaning ground beef1/ 2 pound lean sand pork 1/3 goblet seasoned bread crumbs1 egg2 tablespoons milk2 tablespoons fresh parsley1 tablespoon parmesan cheese grated 1/2 teaspoon Italian seasoning1/ 2 teaspoon onion powder1/ 2 teaspoon salt1/ 4 teaspoon black pepper InstructionsCombine all ingredients except beef and pork in a medium container. Mix well.Add beef and pork and desegregate to combine. Divide into 16 meatballs.Preheat air fryer to 400 degF.Place meatballs in a single seam in the air fryer. Turn air fryer down to 380 degF.Cook meatballs for 12 -1 four minutes or until browned and the center of the meatball reaches 165 degF.Rest 3 minutes before providing.
NotesAir Fryers can alternate slightly, check your meatballs a couple of minutes early to ensure they don’t overcook. The meatballs should be 165 degF in the center. Maintain leftover meatballs in an airtight container or a zippered purse in the refrigerator for up to 4 eras and in the freezer for up to a month. NutritionCalories: 114 | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40 mg | Sodium: 143 mg | Potassium: 139 mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65 IU | Vitamin C: 1mg | Calcium: 20 mg | Iron: 1mg
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