Key Lime Pie with Cream Cheese Crust


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Additional Info


Net Carbs:
5
g

|

% Carbs:
7.3
%

|

% Protein:
10.3
%

|

% Fat:
82.4
%

|

SmartPoints:
12

Values

Array
(
    [serving_size] => 1
    [calories] => 300
    [carbohydrates] => 7
    [protein] => 7
    [fat] => 25
    [saturated_fat] => 12
    [monounsaturated_fat] => 3
    [cholesterol] => 60
    [sodium] => 145
    [potassium] => 30
    [fiber] => 2
    [sugar] => 2
    [vitamin_a] => 700
    [calcium] => 90
    [iron] => 0.9
    [serving_unit] => slice
)

Jump to Recipe

A creamy keto key lime pie with cream cheese crust is simple to prepare! The low-carb filling is no-bake and sets up after a few hours in the refrigerator.

keto key lime pie with cream cheese crust recipe

Jump to:

If you have been following my blog for a while, you know that I tend to favor the quick and easy low carb recipes. Like most working mothers, I don’t have a lot of spare time for cooking and baking healthy food.

I believe that relying on fast or processed foods results in excess body weight and health issues. That’s why I continue to make most of our food from scratch with only an occasional pre-made mix or heat and serve frozen meals.

My biggest weakness is still having a sweet treat at get togethers. So I made a low carb key lime pie with cream cheese to share at a recent family gathering.

Although I’ve made a key lime pie with coconut milk, it wasn’t creamy like this version. That pie is like a lime version of lemon meringue without the meringue topping.

Ingredients

ingredients for key lime pie

I came across several cream cheese based filling. But, most called for sweetened condensed milk which is very high in sugar.

I decided to substitute the condensed milk with whipped cream to make it keto friendly. To make up for the sweetness, I added a low-carb sweetener. The combo was a perfect substitute!

Rather than use a my almond flour pie crust, I added in some cream cheese for taste and texture. It’s a fantastic option for making keto pies!

Cream Cheese Crust

unbaked cream cheese pie crust

I was very surprised at the results of combining cream cheese with almond flour and a little sweetener. The fat from the cream cheese turns the almond flour into a thick paste that was easily spread onto a pie pan.

However, the pie crust dough can be a little sticky if not chilled first. But using a pastry roller will make it easy to smooth out into the pan.

I baked the crust in the oven to make it more like a regular flour crust. It did puff up a little, so I recommend poking the dough with a fork before baking.

Keto Key Lime Pie with Cream Cheese Filling

finished key lime pie top view

The filling for this low-carb pie is no-bake. And, the taste was just what I was looking for!

It’s a blend of cream cheese, powdered sweetener, and key lime juice that’s folded into heavy whipping cream. The result is a light and airy filling with a creamy mousse like texture.

For a true no-bake pie, you could use a crust that requires no baking. You could probably just mix up some melted butter, almond flour, sweetener, and maybe a bit of cinnamon then press it into a pie plate.

Other Recipes To Try

slice of keto low carb key lime pie on white plate

Want to try a few more easy low-carb dessert pies? Here’s some of my favorites:

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keto key lime pie with cream cheese crust recipe

Low Carb Key Lime Pie with Cream Cheese

A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to prepare using a can of Nestle Table cream.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Dessert

Cuisine: American

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Notes

The pie can be topped with stabilized whipped cream and lime zest for garnishing.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

low carb yum 5-ingredient keto

Nutrition

Serving: 1slice | Calories: 300 | Carbohydrates: 7g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 145mg | Potassium: 30mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Calcium: 90mg | Iron: 0.9mg

Additional Info


Net Carbs:
5
g

|

% Carbs:
7.3
%

|

% Protein:
10.3
%

|

% Fat:
82.4
%

|

SmartPoints:
12

Values

Array
(
    [serving_size] => 1
    [calories] => 300
    [carbohydrates] => 7
    [protein] => 7
    [fat] => 25
    [saturated_fat] => 12
    [monounsaturated_fat] => 3
    [cholesterol] => 60
    [sodium] => 145
    [potassium] => 30
    [fiber] => 2
    [sugar] => 2
    [vitamin_a] => 700
    [calcium] => 90
    [iron] => 0.9
    [serving_unit] => slice
)

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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

© LowCarbYum.com
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First Published: May 5, 2011… Last Updated: October 2, 2020, with new photos and additional recipe information.





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