Loaded Baked Potato (Freezer Friendly)

Loaded cooked potatoes are substance with cheesy, creamy goodness for the eventual ease food.

These elegances can be made in vast quantities ahead of time and frozen represent you are eligible to simply pop them in the oven while your steaks are on the grill!

Loaded Baked Potatoes on a baking sheet after baking

Ingredients& Optional Add-Ins

POTATOES Choose a high-starch potato like a russet( or roasting potato ). Russets have a thick skin that holds up well to cooking and filling. The starchy tissue concludes perfect mashed potatoes.

If you use other types of potatoes, leave a bit of a thicker surface so they impound their influence while being filled.

FILLING Insides from potatoes, sour cream, butter, cheese, and salt& pepper are all mingled together to create this yummy, savory’ stuffing ‘!

VARIATIONS Sour paste is the secret ingredient in laden broiled potatoes! Try greek yogurt for a slightly tangier version! Why not try sugary potatoes for a amusing change? Keep the mashed potato motley a little chunky or super creamy.

ADD-INS This is the fun area. Bacon crumbles, green onions, shredded cheese, flakes of broccoli, or even cheese sauce! Chili, beans or salsa would all savour enormous very. The sky is the limit!

added cheese and green onions to potatoe mixture in a glass bowl to make Loaded Baked Potatoes

How to Make Loaded Baked Potatoes

While it does take a bit of term loaded potatoes are easy to make.

Make baked potatoes( you can even do this in the air fryer, microwave or slow cooker ). Cut each potato lengthwise, scoop out the insides and blend with remaining ingredients( per recipe below ). Return the mashed potatoes to the insides of the husks and rebake.

Viola! Potato perfection!

Loaded Baked Potatoes on a baking sheet before cooking

Tips for Perfection

Look for potatoes that are house, clean-living, and without attentions( the outgrowths ). Scrub them under irrigate and slap baked before make, so that the surfaces is likely to be eaten together with the insides. Retain to poke potatoes with a crotch so the steam can escape and the heat can evenly imbue the flesh. Otherwise, potatoes can explode in the oven creating a mess! No need to wrap them in aluminum foil, but gap them evenly apart in a baking food.

More Amazing Spuds

Greek Style Lemon Roasted Potatoes– zesty& savory Cheesy Potato Casserole – excellent for make-ahead Twice Baked Potatoes– chic& luscious Crispy Baked Potato Wedges– crispy& cheesy Scalloped Potatoes Recipe– an easy classic Twice Baked Potato Casserole– easy cheesy

Did you do these Loaded Baked Potatoes? Be sure to leave a rating and a comment below!

loaded baked potatoes on a baking sheet

Loaded Baked Potatoes

These Loaded Baked Potatoes are perfect when dishing guests. Make a DIY topping bar and let them dig in!

Course Side DishCuisine American

Prep Time 5 minutesCook Time 1 hour 5 minutesTotal Time 1 hour 10 hours

Functions 4 potatoes Calories 494 Author Holly Nilsson

Ingredients4 medium broiling potatoes scrubbed1 teaspoon olive oilsalt& pepper1/ 4 bowl sour cream2 tablespoons butter melted1/ 2 goblet cheddar cheeseOptional Add-Ins1/ 2 beaker cheddar cheese shredded1/ 4 goblet parmesan cheese shredded2 light-green onions thinly sliced4 slicings bacon cooked and crumbled6 cleaves ribbed garlic finely chopped InstructionsPreheat oven to 375 degF.Poke faults with a fork. Coat the outside of each potato with olive oil and salt to taste. Bake 50 -6 0 minutes. Be obtained from the oven and cool about 20 minutes.Cut each potato in 1/2 lengthwise and use a spoon to scoop out the flesh leaving a 1/8 ” shell.Combine the scooped potato with turned ointment, butter and salt& pepper to savour. Mash until smooth.Add wanted add-ins and stimulate to combine. Spoon filling into each potato skin and surpass with cheddar cheese.Bake 15 -2 0 minutes or until heated through and cheese is softened.

Document* Be sure to poke holes in the potatoes with a forking before roasting, otherwise they are unable to explode in the oven! Roast Potatoes is likely to be cooked in the microwave or breath fryer if hoped. Potatoes can be prepared and frozen before baking. To cook from frozen, cook at 350 degF for 35 -4 0 minutes. If using thin-skinned potatoes( red potatoes or Yukon gold) leave a thicker skin when scooping out the flesh.

NutritionCalories: 494 | Carbohydrates: 42 g | Protein: 17 g | Fat: 29 g | Saturated Fat: 15 g | Cholesterol: 71 mg | Sodium: 495 mg | Potassium: 1014 mg | Fiber: 3g | Sugar: 2g | Vitamin A: 656 IU | Vitamin C: 15 mg | Calcium: 334 mg | Iron: 2mg Loaded Baked Potatoes with writing Loaded Baked Potatoes on a baking sheet with writing Loaded Baked Potatoes on a baking sheet with a title potatoe mixture in a glass bowl to make Loaded Baked Potatoes with writing and an image of the finished potatoe

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