I usually would use peaches this year because the local Ontario peaches are awesome but you have to peel them. Nectarines don’t need to be peeled so that’s why they are in my galette. This is my first galette although I have baked many a pie. I used my go to pie pastry recipe by Bravetart. If you’re not familiar with it the recipe is in her awesome books I love that it has the delicious flavour is butter and no transfats that shortening pastry would have. It is made like a puff pastry with much layering so once bake you get many many layers of tender buttery goodness in each bite.