The Best Cabbage for Slaw
For this recipe, we use green cabbage. You’ll need about half of a medium head. (Use the rest of it to make any of these recipes!)
Double the Pickle, Double the Fun!
In addition to using pickle juice in place of the traditional vinegar for this slaw, we also add about a half-cup of chopped pickles. It’s like a coleslaw and a pickle relish all in one!
Ways to Use this Slaw
This slaw can be made up to 2 days in advance. It will also keep for up to 5 days, but the texture diminishes over time.
Love Coleslaw? Try These Recipes!