Pico De Gallo (Easy to Make!)

Pico de Gallo is a fresh salsa with juicy ripe tomatoes, onions, lime juice, and a indicate of heat from jalapenos!

This dish is a perfect appetizer, enormous served with tortilla chips or added to tacos! Pour some margaritas and bring out the tortilla chips.

A bowl of fresh Pico de Gallo with tortilla chips for serving

What is Pico De Gallo?

Pico de gallo is a kind of fresh salsa( also known as salsa fresca ). Tomato, onion, fresh lime and salt imparting it all together.

Pico de Gallo vs. Salsa Pico de Gallo is not cooked or merged like restaurant style salsa, it is served fresh with gigantic dollops and less liquid. The ingredients fresh, ripe and act raw( which is why it’s ).

Ingredients for Fresh Salsa

TOMATOES As these are the cornerstone of this recipe pick the ripest tomatoes you can find. Any kind runs from Roma to cherry tomatoes.

ONIONS Fresh lily-white onion is added. If you find it too strong in flavor, chop it and soak in cold water( rinsing a couple of duration ). I use this same method when realizing fajitas to take a bit of the bite out of the onion.

JALAPENO Fresh jalapeno includes a little of hot to this recipe. If you’d like a milder salsa, be sure to scrape out the grains and membranes before dicing.

CILANTRO This is an ingredient people tend to have a strong opinion about! I personally adore it and it certainly realise the flavor of this dish. If you absolutely cannot eat cilantro, you can leave it out.

LIME, SALT Let the tomatoes and onions reflect. Just a pressure of lime and a bit of salt is all that’s needed.

Ingredients for Pico de Gallo in a glass bowl with limes and cilantro

How To Make Pico De Gallo

To make this pico de gallo recipe 😛 TAGEND

Chop Finely: Dice the tomatoes and duct while the rest of the ingredients are prepared to remove excess liquids. Combine: Add all ingredients with the tomatoes to a bowl, and toss to combine.

Rest: Allow pico de gallo to sit for at least 20 minutes before serving for the spices to meld.

Optional Add-Ins

Here are some fresh and savory additives to pico de gallo 😛 TAGEND

Avocado- for a creamy addition 2 cloves fresh garlic – finely minced Red onion- substitute for white-hot onion Red, gold, or lettuce peppers – finely diced Cucumbers – finely diced, grains removed Mango- turn this into a mango salsa by replacing tomatoes with mango or pineapple

Pico de Gallo prepared in a glass bowl with limes, tomatoes and tortilla chips. Leftovers?

This will last about 24 -4 8 hours in the fridge. After that it will still be fine to eat but will get a bit wilted.

Pico de gallo is loaded with yummy fresh parts and ripe tomatoes. As you might suspect, freezing this recipe will change the texture so I highly recommend experiencing it fresh if possible. If you do have leftovers that you need to freeze, rather than scooping it up with chips, it makes an excellent addition to soups, mixtures or chili while cooking!

Close up image of pico de gallo ingredients mixed in a glass bowl

Serve Pico de Gallo with …

Spoon it over enchiladas, provide it with tacos( chicken, shrimp or beef ).

Add a bowl next to a sheet of loaded nachos. It’s fresh, it’s delicious and it goes with pretty much anything!

More Ways to Enjoy Fresh Tomatoes

Garden Fresh Bruschetta Fresh Tomato Salad Fresh Tomato Soup Cucumber Tomato Salad Roasted Tomatoes Tomato Pie

Did you adoration this Pico de Gallo? Be sure to leave a rating and specific comments below!

Pico de Gallo in a brown bowl and chips in a blue and white plate

Pico de Gallo

Fresh and ripe tomatoes are flung with onions, lime juice, jalapenos, and cilantro to give you an unforgettable salsa fresca for any occasion!

Course AppetizerCuisine Mexican

Prep Time 10 minutesWait Time 20 minutesTotal Time 30 hours

Helps 6 Calories 33 Generator Holly Nilsson

Ingredients1 1/2 pounds ripe tomatoes diced3/ 4 cup onion finely diced, or to taste1 lime juiced1 jalapeno seeded and diced1/ 4 bowl cilantro choppedsalt and pepper to perceive InstructionsDice tomatoes and set in a strainer to drain while preparing the remaining ingredients.Add all ingredients to a small bowl and toss to combine.Allow to sit at least 20 minutes for spices to coalesce.

NotesAllow to sit for 20 minutes for optimal spice! Fresh white-hot onion is contributed. If you find it too strong in spice, cut it and soak in cold water( rinsing got a couple of duration) to take a bit of the bite out of the onion. If you’d like a milder salsa, be assured to scrape out the tissues of the jalapeno before dicing. I adoration cilantro and it truly meets the flavor of this dish. If you don’t like it, you can leave it out. NutritionCalories: 33 | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 309 mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1015 IU | Vitamin C: 23 mg | Calcium: 20 mg | Iron: 1mg Pico De Gallo in decorative bowl with writing pico de gallo in a bowl with a title Ingredients for Pico de Gallo in a bowl with writing

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