These crisp and fluffy Pumpkin Waffles are filled with plenty of spices; they prompt me of the pumpkin muffins we have affection for years.
This recipe comes together in just a few minutes and the house reeks wonderful as “they il be” cooking.
My sons destroyed this whole batch just as soon as they were off the waffle cast-iron. And as a result, this has become a fall breakfast favorite with my family.
More often than not, I act these waffles with my grandmother’s Vanilla Waffle Sauce.( Waffle Sauce is our favorite topping for almost every sweet breakfast !)
These waffles are also delicious with maple syrup or Brown Sugar Butter Syrup.
Pumpkin waffles are a great way to welcome fall; and I’m sure we’ll be welcoming many more chilly days with future quantities for breakfast or for dinner.
Pumpkin Recipes For Fall
From September to December,( and truthfully quite often at other occasions throughout the year) you’ll find us making and love everything from Pumpkin Spice Baked Oatmeal for breakfast to the family favorite Pumpkin Cheesecake.
Pumpkin puree works well in both sugared and savory recipes and spate in between. It doesn’t feel like fall until we’ve had Pumpkin Pie Oatmeal for breakfast and I have a batch of Pumpkin Muffinsor a cake of Chocolate Chip Pumpkin Bread baking in the oven.
Make your own Homemade Pumpkin Pie Spice to have on hand so you’re quite prepared to brew a red-hot Pumpkin Spice Latte whenever the itch strikes. This Pumpkin Bundt Cake with fluffy Vanilla Bean Icing is a crowd-pleaser for any occasion.
And if you adore the smack of pumpkin tart and coffee patty, this Layered Pumpkin Coffee Cake should be on your dessert menu this week, very.
Kitchen Tip: I use this waffle iron to make this recipe.
Pumpkin Waffles Recipe
Preheat your waffle cast-iron. Whisk together the pumpkin, eggs, and the buttermilk until smooth.Add the flour, baking pulverize, baking soda, salt, spices, and brown carbohydrate. Stir until smooth. Stir in the melted butter.Pour smash onto the hot waffle iron and cook until crispy and browned. Serve with the exceeds of your selection.
Course BreakfastCuisine AmericanKeyword Pumpkin Waffles
Prep Time 10 minutesCook Time 5 minutesTotal Time 15 hours
Performs 8 -1 0 waffles, depending on size Calories 289 kcal
Ingredients1 cup pumpkin puree1 1/2 bowls buttermilk or this buttermilk substitute3 eggs2 1/2 bowls all-purpose flour* 1 tablespoon broiling powder1 teaspoon baking soda1/ 2 teaspoon kosher salt1 tablespoon pumpkin pasty spice mix1/ 4 bowl light brown sugar1/ 4 bowl butter meltedGluten Free Alternative* 1 1/2 beakers brown rice flour2/ 3 beaker tapioca starch1/ 3 bowl potato starch InstructionsPreheat your waffle iron. Whisk together the pumpkin, eggs, and the buttermilk until smooth. Add the flour, broiling pulverization, baking soda, salt, spices, and brown carbohydrate. Stir until smooth. Stir in the softened butter. Pour batter onto the hot waffle iron and cook until crispy and browned. Serve with the toppings of your option. Enjoy!
NutritionCalories: 289 kcal | Carbohydrates: 43 g | Protein: 8g | Fat: 10 g | Saturated Fat: 5g | Cholesterol: 82 mg | Sodium: 410 mg | Potassium: 361 mg | Fiber: 2g | Sugar: 10 g | Vitamin A: 5107 IU | Vitamin C: 2mg | Calcium: 160 mg | Iron: 3mg
initially posted 10/11/ 13- photos and recipe mentions revised 11/6/ 20
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