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Colorful Parsnip Soup | News

We don’t usually think of parsnips as colorful. When fresh pomegranate seeds and cilantro are showered on this mildly spicy, coconut-scented soup, however, the visual appeal rises dramatically. Each bite includes a lovely acidic accent. See other related recipes in Rooting Around. Yield: 24 (8-ounce) portionsPreparation time: 40 minutesShelf life: at least […]

Review: Elijah Craig Barrel Proof Batch B520 (May …

The latest of Elijah Craig’s 12 year old Barrel Proof bourbons was bottled in May 2020 and bears the B520 batch code. At 127.2 proof, it’s got the third-lowest abv of the entire series. How does that change the final analysis? Let’s find out. The nose is heady with classic rickhouse aromas — dark chocolate […]

Sourdough Croissants | The Fresh Loaf

This has been on my to-do list for a while now. A lot of recipes, even when they are titled “Sourdough,” incorporate regular yeast, so I had to look around a bit, but I was interested in making 100% sourdough based croissants. Also, I’m vegan, so I was curious to see what happens with all of […]

Chickpea Salad Sandwiches Recipe | SimplyRecipes.c…

Our “Cooking for Two” series is all about those of us who love good food but need smaller batches. Maybe you’re single or coupled but with no kids (no kids, before kids, after kids). Whatever the reason, you don’t necessarily want a lot of leftovers hanging around. We had you in mind when we developed these […]

Filipino Discoveries | News

Add exotic flavors to your prepared foods with vegetable spring rolls in garlic-peanut sauce, oxtail stew and chicken and pork adobo. By Joanna Pruess Filipino cuisine reflects an exciting crossroads of cultures and blends of disparate ingredients creating tasty, satisfying foods. A few defining traits are shown in the dishes that follow. The Malay and […]

Review: Woodford Reserve Bourbon and Double Oaked

Despite all the limited editions we’ve tasted and special events we’ve attended, there are two expressions of Woodford Reserve that we’ve never formally reviewed: The most common, widely available expressions, the iconic Woodford Reserve Straight Bourbon and Woodford Reserve Double Oaked. We’re of course extremely familiar with both spirits — we’ve just never put reviews […]

The ‘Croissele’ part deux | The Fresh Loaf

Heres attempt 2 at the croissant/ canele that, should it eventually work out – well you saw it here first 😉 Since last week where I spontaneously decided to stuff some canele molds with left-over croissant lam, I realized there might be something interesting here.  So this week I decided to do a true blend […]

Chillo al Ajillo (Pan Fried Red Snapper in Garlic …

This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch! Continue reading “Chillo […]

Durum Barley WW Egg Rolls

These came out quite well and were perfect for sandwiches and burgers or just as a dinner roll with some butter.  The maple syrup gave it just enough sweetness and the butter and egg yolks provided some softness. Here is the link to the BreadStorm files: Levain Directions Mix all the levain ingredients together  for about […]

5 Hearty Bowl Dinners to Beat the Summer Heat

Bring on the fresh produce and create flavorful dinner bowls for the whole family. Black Bean Burrito bowls, BLT Salad with Buttermilk Dressing, and Sesame Noodle Salad offer the versatility and ease we all crave. Continue reading “5 Hearty Bowl Dinners to Beat the Summer Heat” » Source link

All Recipes Archives – Something Swanky

All Recipes Archives – Something Swanky French Silk Pie Bars July 3, 2020 Caramel Oreo Pie June 17, 2020 Liege Waffles Recipe Hack May 18, 2020 Vanilla Crazy Cake May 13, 2020 Cream Cheese Banana Chocolate Chip Muffins May 11, 2020 Vanilla Rose Cake May 6, 2020 Blackberry Praline Crumble May 4, 2020 Monkey Bread […]

Sweet and Savory Phyllo Dishes

From appetizer to dessert, these three dishes highlighting versatile phyllo dough are great to prepare and sell for final cooking at home. by Joanna Pruess Phyllo has been a staple of Middle Eastern cuisine for more than a thousand years. Several decades ago, when Americans became enchanted with dishes like spanakopita and […]

Introducing the 'croissanele'

Introducing the 'croissanele' Submitted by kendalm on June 28, 2020 – 2:21pm. On a pastry kick.  For those of you who love to laminate and work with brioche doughs, I always have about 1-2 croissants worth of off-cuts which usually get balled up and baked along side the croissants then promptly cursed and thrown out.  […]

Hitting my stride | The Fresh Loaf

It has taken me a while to make real progress with sourdough, but after a few weeks of nurturing my starter and training myself to be more patient during the bulk ferment and proofing, I’m finally getting somewhere. Really pleased with how the crust and crumb turned out on this one. Getting a decent score […]

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