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sourdough cheez-it bread! | The Fresh Loaf
I’d say just your standard naturallyleavened whole wheat sourdough pain au levain made with ~33% cheez-it flour (aka crushed cheez-its) except I googled cheez-it bread and cheez-it flour and couldn’t find a single instance
This time I used yellow miso which is milder in flavour than the more assertive red miso I usually use, only because red miso was...
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