Sourdough Croissants | The Fresh Loaf

This has been on my to-do list for a while now. A lot of recipes, even when they are titled “Sourdough,” incorporate regular yeast, so I had to look around a bit, but I was interested in making 100% sourdough based croissants. Also, I’m vegan, so I was curious to see what happens with all of the vegan substitutes in the recipe. 

Obviously, need more practicing on the lamination and shaping, but overall, they came out dangerously yummy.

Happy Baking!

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