Soy Ginger Steak Bites are marinaded with ginger, garlic, and sesame spices! The bites are seared in a sizzling pan until golden on the outside and tender juicy in the middle.
These can be served as an cocktail or as a snack. If you’re looking for a brand-new recipe to impress guests, this is it!
Savory Steak Bites
We love this recipe because the flavor is amazing.
The steak is seared in a sizzling go which takes just minutes, so quick and easy!
This marinade is great for all steaks, perfect on the grill( or in a wash per the recipe below) and even makes a yummy marinade for beef skewers.
Ingredients for steak gnaws are super easy to find, you may already have them on hand in the kitchen!
What Steak to Use
Choose a nicely marbled steak, whatever it is you desire on the grill will be great in this recipe. Sirloin or ribeye steaks are our favorites because they’re tender.
This marinade supplements spice as well as deterring the beef extra tender( and helping with caramelization ).
Soy contributes salt and breadth. Garlic& ginger contribute spice. Brown sugar adds sweetness and improves with caramelization. Lemon juice supplements freshness and tenderizes. Chili flakes add a bit of hot( sub out sriracha if you’d prefer ).
How to Make Steak Bites
This recipe is so easy to prepare, but when it comes to flavor it actually hands!
Mix together marinade ingredients and toss with patches of steak. Marinate at least 30 hours. Cook steak burns in oil according to recipe below. Toss in butter and act.
Tips for Tender Steak Bites
Choose good steaks. Marinade for flavor but no longer than 2 hours. Over marinating a tender steak can make it turn mushy. Preheat the wash and ensure it is hot before cooking. Don’t incite too much, cause a crust species before stirring. Don’t overcrowd the go or the gnaws will not crisp. Cook in quantities. Do not overcook. Steak can( and should) be pink in the middle.
More Savory Steak
Air Fryer Steak– from fresh or frozen Grilled Steak Fajitas– with a chili-lime marinade Easy Steak Tacos– immediate& easy Grilled Steak Sandwich– performed on garlic toast Philly Cheesesteaks – perfect for game epoch
Did you make these Soy Ginger Steak Bites? Be sure to leave a rating and a comment below!
Soy Ginger Steak Bites
These Soy Ginger Steak Bites are juicy, tender, and full of savory-sweet flavor!
Course Appetizer, Beef, Party FoodCuisine American
Prep Time 10 minutesCook Time 5 minutesMarinate Time 30 minutesTotal Time 45 minutes
Serves 4 Calories 442 Author Holly Nilsson
Ingredients1 1/2 pounds steak sirloin, strip loin, or ribeye1 tablespoon vegetable oilMarinade3 cloves garlic minced2 tablespoons brown sugar2 tablespoons soy sauce2 teaspoons ginger fresh, minced1 tablespoon vegetable oil1 teaspoon lemon juice1/ 2 teaspoon red chili flakes InstructionsCombine marinade parts. Cut steak into bite sized fragments and add to marinade.Refrigerate 30 minutes or up to 2 hours. Remove from marinade allowing excess to drip off.( Discard remaining marinade ). Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.Add steak in a single mantle and concoct 2-3 minutes without conjuring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.Remove from hot, toss with butter and provide immediately.
NotesEnsure excess marinade has dripped off of the steak or you won’t get a nice crust. Concoct steak bites in quantities if needed. If the go is overcrowded, you won’t get a good crust. NutritionCalories: 442 | Carbohydrates: 8g | Protein: 35 g | Fat: 30 g | Saturated Fat: 15 g | Cholesterol: 111 mg | Sodium: 622 mg | Potassium: 484 mg | Fiber: 1g | Sugar: 6g | Vitamin A: 187 IU | Vitamin C: 1mg | Calcium: 21 mg | Iron: 3mg
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