Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We snacked drawn pork on its own, in sandwiches, stuffed into tacos, piled on nachos , stacked with enchiladas, and final but most certainly not least, layered into BBQ Sundaes!
There is almost no way to go wrong making a batch of attracted pork and there are countless ways to serve it.
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This Sweet and Tangy Pulled Pork was one of the first recipes I shared now on the blog and it was an jiffy favorite.
The recipe is quite simple and does beautifully when left alone all day in the Crock-Pot. The room flavors pretty amazing when dinnertime rollings around.
I shot the video for this recipe a couple of days ago when I was becoming it in the pressure cooker. The procedure is the exact same for slow-cooker( Crock-Pot) or pressure-cooker( stovetop or instant container ), the times are simply different.
What procreates this recipe so delicious? There are a lot of factors at play in this super easy pork recipe but my favorite is the fact that it has the perfect balance of sweet and tangy.
The brown sugar and apple cider vinegar act beautifully together, highlighted by mustard and spices, to create one of the tastiest BBQ pork recipes I’ve tried. You have to taste it for yourself to understand how good it is.
There’s a reason that everyone adoration this pork!
Pulled Pork Recipe
Rinse and pat cool the pork rib to prepare it for cooking. Either a frozen roasted or fresh rib will work well, just make sure to adjust the cook era accordingly( see below ).
Place onions in the slow-cooker or pressure cooker. In a small bowl, blend brown sugar, paprika, kosher salt and pepper; assortment exhaustively. Rub mixture all over roast and situate the roasted on top of the onions.
In a medium bowl, compound vinegar, Worcestershire, red pepper flakes, carbohydrate, mustard, garlic salt and red pepper; move to combining. Pour over roast.
How to Make Pulled Pork in the Crock-Pot
Cover the pork in the slow cooker and concoct on low-grade for 10 -1 two hours if frozen or 4-5 hours if thawed. Shred with tongs and make sure meat is well desegregated with the liquid when it’s finished cooking.
How to Make Pulled Pork in the Pressure Cooker
Seal the pressure cooker and cook the roast on high for 60 -9 0 minutes. Check to see if it is shreddable. If the pulled pork is not yet at the desired done-ness, cook an additional 30 -4 0 minutes as needed.
Shred with tongs and make sure meat is well desegregated with the liquid when finished cooking.
Serve warm on your favorite flattens, stuffed into tortillas, piled on nachos, or anywhere else you enjoy attracted pork. Enjoy!
When I made this BBQ attracted pork in the phase jackpot, the prepare time was 90 minutes. Others who have tried it in the stove-top pressure cooker have told me it takes less time. If you’re using a stovetop cooker, start with 60 hours and check the pork to see if it’s shreddable before continuing to cook for added occasion as needed. Pork shoulder, picnic roasted, pork buttock, or even sirloin tip-off ribs will all work well for this recipe. Bone-in or boneless roasteds both make fine. This recipe double-faceds nicely.( The video exemplifies a doubled recipe in the pressure cooker .) Add 1-2 hours cooking era for the crock-pot and an additional 30 -4 0 minutes cook epoch for the pressure cooker.
Pulled Pork Freezer Meal
Pulled Pork makes a awesome freezer snack to obligate in advance. Once the flesh is cooked and shredded, cause it cool completely.
Then store it in an airtight suitcase. Let the pulled pork melting wholly in the refrigerator prior to reheating.
More Pulled Pork Recipes
This Sweet and Tangy BBQ Pulled Pork is a matter for my most frequently started gathered pork recipes, but that hasn’t stopped me from played with tons of others over the years.
When your family beloveds drew pork as much as mine, you are eligible to never has gone far enough deviations on this easy and versatile meal.
Pulled Pork Carnitas make a Mexican dinner added lusciou , not to mention easy! You’re going to enjoy Pulled Pork Taquitos with Chipotle Ranch Dipping Sauce and Crock-Pot Mexican Pork and Baked Taquitos.
You may have accumulated that I have an affinity for Mexican and southwestern aroused dishes by now. I compounded my adore of good BBQ with my beloved of southwestern flavors in this Crock-Pot Green Chile Pulled Pork.
Love sweet and sour flavors together? Next, give this Sweet and Sour Pork a try.
Leftover gathered work is amazing acted for breakfast the next day, extremely. My adolescents adoration whenever I manufacture Pulled Pork Breakfast Wraps in the morning!
Sweet and Tangy Pulled Pork
Pork shoulder, picnic cook, pork laughingstock, or even sirloin tip-off roasts will all work well for this recipe. Bone-in or boneless roasts both project penalty. For what it’s worth, I almost always triple this recipe when I make it.
Leftover attracted pork is pretty much my favorite leftover- as all of the recipes I’ve associated here will attest.
This recipe proliferates delicately.( The above video instances a double-faced recipe in the pressure cooker .) For a doubled or tripled recipe, add 1-2 hours cooking meter for the crock-pot and an additional 30 -4 0 minutes cook era for the pressure cooker.
Sweet and Tangy Pulled Pork
Recipe changed from and with thanks to My Baking Addiction
Course Main CourseCuisine AmericanKeyword Pulled Pork
Prep Time 5 minutesCook Time 8 hoursTotal Time 8 hours 5 minutes
Suffices 6 dishes Calories 241 kcal
Ingredients2 pound pork roast1 tiny onion sliced thin2 tablespoons brown sugar1 tablespoon paprika2 teaspoon kosher salt1/ 2 teaspoon freshly ground black pepper1/ 3 goblet cider vinegar1 tablespoon Worcestershire sauce1 teaspoon subdued red pepper flakes1 tablespoon sugar1/ 4 teaspoons cool mustard1/ 2 teaspoon granulated garlic1/ 4 teaspoon chili pepper InstructionsRinse and pat baked the pork cook. Place onions in the slow-cooker or pressure cooker. In a small bowl, blend chocolate-brown carbohydrate, paprika, kosher salt and pepper; combination thoroughly. Rub mixture all over roast and lieu the cook on top of the onions. In a medium container, blend vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and long pepper; move to combination. Pour over roast.CROCK-POT Counselings: Cover crockpot; cook on low-toned for 10 -1 two hours if frozen or 4-5 hours if thawed. Shred with tongs and make sure meat is well desegregated with the liquid when finished cooking. Serve warm on your favorite rolls. Enjoy! PRESSURE COOKER DIRECTIONS: Seal the pressure cooker; cook on high for 60 -9 0 minutes,( The cook hour is 90 instants for the Insta-Pot, but I’ve been told that it requires less day for a stove-top pressure cooker .) check to see if it is shreddable. Cook an additional 30 -4 0 minutes as needed. Shred with tongs and make sure meat is well mingled with the liquid when finished cooking. Serve warm on your favorite rollers. Enjoy!
NotesFREEZER MEAL: This dinner can be frozen in two different ways. Once the flesh is cooked and shredded, cause it cool then store it in an airtight crate. Let it thaw fully in the refrigerator prior to reheating. NutritionCalories: 241 kcal | Carbohydrates: 9g | Protein: 34 g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 95 mg | Sodium: 886 mg | Potassium: 658 mg | Fiber: 1g | Sugar: 7g | Vitamin A: 708 IU | Vitamin C: 2mg | Calcium: 21 mg | Iron: 1mg
being published 5/21/ 11- recipe tones and photos updated 8/ 18/20
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