Three photos next to each other for grilled fish entrees. To the left are three tuna skewers layered with red onion and bell peppers. The middle photo shows three salmon fillets topped with mango salsa. The photo to the right are three fish tacos on corn tortillas topped with salsa and avocado.

Lobster Cobb Salad with Bourbon Vinaigrette

In this colorful salad, chunks of fresh lobster are combined with green beans, sliced mango, avocado, red bell pepper, blue cheese and hazelnuts. Dressed with bourbon-hazelnut vinaigrette, it’s a sophisticated take on a traditional Cobb salad. See other related recipes in Spirited Cooking. Yield: 4 (11-ounce) portionsPreparation time: 1 hourShelf life: best […]

Review: Tom's Town Double Oaked Bourbon and Pender...

Review: Tom’s Town Double Oaked Bourbon and Pender…

Tom’s Town Distilling is named after Tom Pendergast, “the country’s most corrupt political boss,” who plied his trade during Prohibition in Kansas City. Now the KC-based operation pays homage to the corrupt man with a line of spirits, including gin, vodka, and these two bourbon whiskeys. Both are sourced, presumably from MGP since the fine […]

Review: Bulleit Bourbon Blenders’ Select No. 001

Review: Bulleit Bourbon Blenders’ Select No. 001

This new special edition bourbon from Bulleit is named Blenders’ Select (surely mislabeled as Blender’s Select in more than one location), as it was personally crafted by Eboni Major, the brand’s blender. Wait, doesn’t Major blend all the whiskeys there? Yes, but this takes the juice in a different direction, using just three of the […]

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