85% Hydration 50% Home Milled Red and 50% Bread Fl…

Round 3 of the same recipe with mostly hydration changes. Recipe: 346g HEB brand bread flour 346g Home milled hard red wheat 585g water 48g sourdough starter (50% home milled hard red, 50% water) 1 heaping TBS of salt Original Recipe: https://www.kingarthurflour.com/recipes/no-knead-sourdough-bread-recipe Problem 1: Just like the previous bake. Baked this loaf in 1 day. Had […]

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