Double Chickpea and Tomato Soup

You could describe this creamy vegetarian soup as humble, but it’s also flavorful, colorful and healthy without any cream added. It’s easy to make with pureed canned chickpeas and tomatoes combined with whole chickpeas, diced sun-dried tomatoes and fresh basil. Garnish with basil pesto or grated Parmigiano Reggiano for an added layer of flavor. See […]

Crunchy Chickpea Snack | News

At Monument Lane in New York’s Greenwich Village the chickpea snack is positively addictive. Owner Josh Früm shared the original recipe. Another method for making this snack is to toss a 14.5-ounce can of chickpeas—rinsed and patted dry—in 2 tablespoons of oil. Oven-roast them in a jellyroll pan at 450 F until crunchy and richly […]

Rye and Chickpea Flour Crostata with Fontina, Drie…

When rye and chickpea flours are combined, as in the crust for this tasty crostata, the texture is both toothsome and tender. It’s a nice partner for the savory-sweet filling of fontina, caramelized onions, prosciutto, and figs. Rye flour is quite absorbent, so the dough is refrigerated a couple times during the prep. Crostatas are […]

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