Cozonac | The Fresh Loaf

Here, in Romania, we’re making some bundles of enriched and fragrant dough filled with goodies – walnut+sugar+cocoa+rum; Turkish delight; raisins – sometimes all of them, and called them “cozonac”. Our cozonac is more like a babka that a panettone, more like a brioche stuffed with precious sweet things.  After years of stopping making cozonac with […]

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