Pain de Mie | The Fresh Loaf

I decided to venture into enriched breads this week and make Pain de Mie from The Perfect Loaf: https://www.theperfectloaf.com/pain-de-mie/  It’s a great bread with a lovely buttery smell and taste. One loaf’s already gone. Tomorrow we’ll use the second for french toast! I suspect it was only slightly over fermented given the larger crumb holes […]

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