Low Carb Yum

55% Hydration, Sourdough, 47/53 Hard Red WW/HEB Br…

Ingredients: 100g Sourdough Starter (50/50 Hard Red Wheat) 286g Whole Red Wheat (Home Milled) 376g HEB Bread Flour 18g Salt This recipe was derived from the following King Arthur recipe:https://www.kingarthurflour.com/recipes/no-knead-sourdough-bread-recipe With the following modifications: Swapped out 286g of bread flour for home milled hard red wheat. Reduced starter from 227g to 100g (since I didn’t […]

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