Truffade original –

Truffade original

Truffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking.

8744/5 for 1 ratings

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Last modified on: October 11th 2020

For 4 people, you will need:

How long does it take?

Time required for this recipe:

Preparation Cooking Start to finish
23 min. 1 hour 10 min. 1 hour 33 min.
At what time?

  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?

Work this out…


1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


If you don’t have lard, use a neutral-flavoured oil instead, such as groundnut or sunflower.

The name truffade is a bit misleading: it comes no doubt from the Occitan “trufa”, meaning tuber or potato. So there are no truffles in this recipe.

And to drink?

A wine from the Auvergne if possible, to keep the regional character, such as a Côtes d’Auvergne red or a Saint-Pourçain.

Nutritional information

Whole recipe
Energetic value Proteins Carbohydrates Fats
1,787 Kcal or 7,482 Kj 64 gr 204 gr 79 gr
89 % 25 % 19 % 12 %
Per 100 g
Energetic value Proteins Carbohydrates Fats
145 Kcal or 607 Kj 5 gr 17 gr 6 gr
7 % 2 % 2 % 1 %
Per person
Energetic value Proteins Carbohydrates Fats
447 Kcal or 1,871 Kj 16 gr 51 gr 20 gr
22 % 6 % 5 % 3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

  • For 4 people : 2.58 €
  • Per person : 0.65 €

Change currency:


Home made.

More recipes?

This recipe uses (among others)

Potatoes Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Sarladaise potatoes, Endive and beer soup, Boulangère potatoes, Creamy “terre et mer” pots, … All
Cheese Cheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Welsh (French Welsh Rarebit), Eggs in brioche nests, Crispy potato galette with leeks, Potato wallets, … All
Lard Lard: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Potted meat (rillettes), Rillons de Tours, Flamiche, Two-cheese quiche, … All
Salt Salt: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Fish in a seed crust, Home-made potato crisps , Cured Pork Belly With Lentils, Icelandic-style fish and vegetable pie, … All

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