I’ve been on a sandwich loaf kick lately since Danny introduced me to the whole grain sandwich loaf through one of the community bakes on this site. I’m not getting enough steam in the oven so the crusts tend to be dull, but I’m fine with it.
In no particular order:
1. Bagels from The Perfect Loaf but I made them with a good portion whole wheat. I liked these, but Maurizio says to bake the sheet pan on top of cast iron and the bottoms burned well before the tops browned so I wouldn’t follow that instruction again.
2. Baby Ruth
3. Sourdough Bananas Foster enriched bread from Bryan Ford’s book New World Sourdough (all my bananas slid off during the bake!)
4. Lots of whole wheat sandwich loaves