Clean Eating Guide for Beginners | SAM OZKURAL

Clean Eating Guide for Beginners | SAM OZKURAL

Clean Eating for Beginners! Clean eating is such a general term nowadays so I wanted to share an actual guide that I follow that I hope can help you out! xoxo …

19 Condiment Recipes Perfect for Summer Grilling

[Photographs: J. Kenji López-Alt, Vicky Wasik] Condiments are to summer cooking as hot dogs are to baseball—you can have one without the other, but it just won’t be as good. Whether you’re grilling up meats and seafood this summer or simply fixing yourself a really good sandwich, condiments are an easy way to add flavor […]

Special Sauce: Kenji on Butter; Anne Saxelby and S…

[Sheila Flanagan Photograph: Courtesy of Sheila Flanagan] On this week’s Special Sauce we’re once again talking about selling cheese during the pandemic with cheesemonger Anne Saxelby of Saxelby Cheesemongers and cheesemaker Sheila Flanagan of Nettle Meadow Farm and Artisan Cheese. Without a hint of self-pity, Anne and Sheila talk about the nimbleness and the optimism […]

I completed Whole 30!!! The diet that changed my l...

I completed Whole 30!!! The diet that changed my l…

I started Whole 30 February 13th 2017 in hopes of finding out what I my body was allergic to and not allowing me to lose weight over. I was in a 4 month weight …

The Perfect Pan for Pasta

[Photographs: Daniel Gritzer] It took me years, but I have finally tracked down the perfect pasta pan. Many reading this will misunderstand what I’m talking about. I’m not referring to the pot in which the pasta itself is boiled. Yes, the vessel you choose for cooking noodles matters: You need a something just big enough […]

A Guide to Canned Fish and Seafood from Spain and …

[Photographs: Vicky Wasik] The average American grocery store tends to be lacking in the canned seafood department. Besides shelves and shelves of tuna, one might find the odd can of clams, some salmon, some mackerel, and little else. But citizens of the Iberian peninsula—the region including Spain and Portugal—are practically swimming in canned seafood. Entire […]

Marionberries: What They Are, How They’re Grown, a…

[Photograph: Bernardine Strik] It’s as if Oregon’s Willamette Valley—a fertile slice that runs between Eugene and Portland, about 70 miles inland—was created to grow berries. The cool, mild winters and warm-but-comfortable summers create the perfect microclimate for trailing berries to thrive. Bushes of blackberries, many different varieties, cling low to the ground to survive winter, […]

Roast Pork Shoulder Ragù in Bianco With Pasta Reci…

[Photograph: Sasha Marx] This pork shoulder ragù “in bianco” (a white meat sauce, made without any tomato product) is the result of our current quarantine conditions, combining the “component cooking” approach to meal planning and the need for getting creative with leftovers, with a dash of restaurant nostalgia. Inspired by the famous malfatti (which are […]

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