Why and How to Sweat Apples for Pie


posted by Ashton
November 2, 2020

Why and How to Sweat Apples for Pie

Say goodbye to runny apple pies forever with this tutorial explaining WHY and HOW to Sweat Apples for Pie. No more soggy bottom crusts or fillings that won’t stay put!

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Why And How To Sweat Apples For Pie

What does it mean to “Sweat” Apples?

The process of sweating apples simply means to reduce the amount of juice in the apple slices intended for pie. You can easily draw the juice out of the apple slices by coating them in sugar and lemon juice and allowing them to sit for at least an hour at room temperature. The juice will gather at the bottom of the bowl (you can use this juice later to make cider or syrup!) and you can proceed to use the slightly dehydrated apples for a pie filling using any recipe.  

Why Should I Sweat Apples?

Sweating apples goes a LONG WAY in preventing a running filling and a soggy pie crust bottom. And it’s an extremely easy process, so why not?!

Ingredients

  • 4-5 medium apples*, peeled and sliced
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice

*Adjust this amount depending on the amount of apples your recipe calls for

Why And How To Sweat Apples For Pie

How to Sweat Apples

  1. Once the apples are peeled and sliced, place them in a large bowl.
  2. Toss the apple slices with 1 tablespoon of sugar and 1 tablespoon of lemon juice.
  3. Let them sit, uncovered, at room temperature for at least an hour.
  4. Use a slotted spoon to remove them from their juices and transfer the slices to another mixing bowl to proceed with the pie recipe of your choosing.

Why And How To Sweat Apples For Pie

Why And How To Sweat Apples For Pie

Ingredients

  • 4-5 medium apples*, peeled and sliced
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice

Instructions

  1. Once the apples are peeled and sliced, place them in a large bowl.
  2. Toss the apple slices with 1 tablespoon of sugar and 1 tablespoon of lemon juice.
  3. Let them sit, uncovered, at room temperature for at least an hour.
  4. Use a slotted spoon to remove them from their juices and transfer the slices to another mixing bowl to proceed with the pie recipe of your choosing.

Notes

*Adjust this amount depending on the amount of apples your recipe calls for

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Why And How To Sweat Apples For Pie



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